How to Cook Corn kebabs Superbly delicious kebabs to enjoy this monsoon season. Delicious

Corn kebabs Superbly delicious kebabs to enjoy this monsoon season..

Corn kebabs  Superbly delicious kebabs to enjoy this monsoon season. Cooking Corn kebabs Superbly delicious kebabs to enjoy this monsoon season. is a fun thing, additionally it comes to be extra special worth if you prepare it yourself. By utilizing the adhering to 10 ingredients, you can begin cooking 5 steps. observe the complying with section for you to begin cooking immediately.

Ingredients of Corn kebabs Superbly delicious kebabs to enjoy this monsoon season.

  1. It’s 1 cup of fresh corn.
  2. You need 2 of potatoes boiled and grated.
  3. Prepare 1 of onion finally chopped.
  4. It’s 2-3 of green chilli chopped.
  5. You need 1/2 tsp of garam masala.
  6. It’s 2-3 tbsp of roasted besan.
  7. Prepare 1 of lemon juice.
  8. You need 1 tsp of ginger garlic chopped.
  9. It’s 1/2 cup of dry bread crumbs with sesame seeds.
  10. Prepare to taste of Salt and pepper.

Corn kebabs Superbly delicious kebabs to enjoy this monsoon season. start cooking

  1. Mix potatoes and corn kernels together and grind well..
  2. Add onion, ginger garlic paste, green chillies, garam masala, salt and pepper..
  3. Also add roasted besan and lemon juice and mix well..
  4. Shape into kebabs. Wet kebabs with milk and coat with dry crumbs with sesame seeds..
  5. Heat oil in a pan. Fry kebabs in oil till golden brown on both sides. sprinkle some chaat masala on hot kebabs. Serve hot with tomato ketchup and mayo dip..

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