Food preparation #Paneer Angara is a fun thing, moreover it ends up being more unique value if you prepare it yourself. By using the complying with 11 components, you can begin cooking 7 steps. observe the complying with section for you to start cooking promptly.
Composition – #Paneer Angara
- Require 1 cup – paneer cubes.
- Prepare 2 for Chopped onion.
- Provide 3 chopped tomatoes.
- Provide 1 tsp – cashew nuts, melon seeds.
- Give 1 tsp of kadha masala(cardamom, cinnamon,bay leaf, cumin seeds.
- Give 7-8 of garlic cloves.
- Prepare 1 inch – ginger.
- You need 1 cup – milk.
- Give 3 tbsp of oil.
- You need 4-5 pieces – dry red chilli.
- It’s 1 cup of water.
#Paneer Angara step by step
- Heat kadhai add oil add all khada masala..
- Add onion saute it..
- Add tomato dry red chilli ginger garlic cashew nuts and melon seeds mix it add salt saute it for 5-7 mins..
- Add water cover it for 5 mins and off the flame..
- Cool it completely and grind it.heat kadhai add rest oil and add the grinded masala..
- When oil separated add water then add paneer and mix it cover it for 5 mins..
- Take coal put in katori then in low flame. Put the burn coal in paneer add 1 spn ghee and cover it for 10 mins..