Ingredients to Cook #Paneer Angara Tasty

#Paneer Angara.

Food preparation #Paneer Angara is a fun thing, moreover it ends up being more unique value if you prepare it yourself. By using the complying with 11 components, you can begin cooking 7 steps. observe the complying with section for you to start cooking promptly.

Composition – #Paneer Angara

1. Require 1 cup – paneer cubes.
2. Prepare 2 for Chopped onion.
3. Provide 3 chopped tomatoes.
4. Provide 1 tsp – cashew nuts, melon seeds.
5. Give 1 tsp of kadha masala(cardamom, cinnamon,bay leaf, cumin seeds.
6. Give 7-8 of garlic cloves.
7. Prepare 1 inch – ginger.
8. You need 1 cup – milk.
9. Give 3 tbsp of oil.
10. You need 4-5 pieces – dry red chilli.
11. It’s 1 cup of water.

#Paneer Angara step by step

1. Heat kadhai add oil add all khada masala..
2. Add onion saute it..
3. Add tomato dry red chilli ginger garlic cashew nuts and melon seeds mix it add salt saute it for 5-7 mins..
4. Add water cover it for 5 mins and off the flame..
5. Cool it completely and grind it.heat kadhai add rest oil and add the grinded masala..
6. When oil separated add water then add paneer and mix it cover it for 5 mins..
7. Take coal put in katori then in low flame. Put the burn coal in paneer add 1 spn ghee and cover it for 10 mins..