Stuffed vada vegetable Roll.
Cooking Stuffed vada vegetable Roll is a fun thing, furthermore it becomes extra unique value if you prepare it on your own. By utilizing the complying with 19 active ingredients, you can start cooking 12 actions. observe the following section for you to start cooking instantly.
Ingredients of Stuffed vada vegetable Roll
- You need 1/2 cup of Rice flour.
- You need 1/2 cup of Semolina.
- Prepare 1/2 cup of All-purpose flour maida.
- Prepare 2 of Potatoes.
- Prepare 1 of Small size Carrot.
- You need 1 of capsicum.
- You need 1 of onion.
- It’s 1/2 inch of Ginger.
- You need 5-6 of Garlic cloves.
- You need 2 tsp of Curry leaves.
- You need 3 of Green chilli.
- It’s 4 tsp of Oil.
- It’s of Salt as per taste.
- It’s of red chilli powder as per taste.
- Prepare 1 tsp of Coriander powder.
- Prepare 1 tsp of garam masala.
- It’s 1/2 tsp of Turmeric powder.
- Prepare 1/2 cup of Coriander leaves.
- Prepare 3 tsp of Sesame seeds.
Stuffed vada vegetable Roll step by step
- Take rice,semolina, all-purpose flour, salt and 1 tsp.oil or ghee and made the dough of it..
- Boil potatoes in pressure cooker..
- Cut all the vegetables in small pieces.I made it's pieces in electric boss chop star..
- Add ginger,garlic and curry leaves paste in it..
- Take a pan,put oil, cumin seeds and mustard seeds.when tadka is ready,.
- Add boiled potatoes paste in it add.saute well all mixture,.
- After 10 minutes our stuffing is ready,add Coriander leaves.keep aside for cooling dawn..
- Mix it well,add all vegetables and masales in it..
- Take the dough and made bolls of it, in similar sizes.made oval shap long chapati..
- Made half stuffing then half portions strips and wraps it over filling and made ready all vadas..
- Take a steamer,in a plate,put malmal cloth over it and add all vadas in the steamer for cooking..
- And cook it on low flame for 30 minutes.after 30 minutes it is ready..