Easiest Cook Masala Oats Paniyaram Perfect

Masala Oats Paniyaram.

Masala Oats Paniyaram Cooking Masala Oats Paniyaram is a fun point, moreover it becomes more special value if you cook it yourself. By using the adhering to 15 active ingredients, you can start cooking 5 steps. observe the complying with area for you to start cooking instantly.

Composition – Masala Oats Paniyaram

  1. Provide 1 cup of oats, dry roasted.
  2. Need 1/2 cup of roasted gram flour.
  3. You need 1 for onion, finely chopped.
  4. Provide 1 tsp. of ginger-garlic grated.
  5. Need 2-3 tbsp. for fresh grated coconut.
  6. Prepare 1-2 – green chilies, finely chopped (opt).
  7. Provide pinch baking soda.
  8. It’s to taste – salt.
  9. Prepare 1/2 tsp. of turmeric powder.
  10. Need 1 tsp. red chili powder (opt).
  11. Give 1/4 tsp. pepper powder (opt).
  12. Prepare 1 tsp. sambar powder.
  13. Prepare 1 tsp. flaxseed (opt).
  14. Require handful of coriander leaves & stems, chopped.
  15. Provide of oil to fry.

Masala Oats Paniyaram step by step

  1. Mix together all the above mentioned ingredients (except oil) into a batter with required quantity of buttermilk. Keep aside for 15-20 minutes. Add water if needed..
  2. Heat a paniyaram chatti and grease well. Drop spoonfuls of the prepared batter in it and cook, covered on a low flame till one side is well browned..
  3. Flip it over and cook the other side too till done..
  4. Switch off the flame and drain on a kitchen towel..
  5. Serve them hot along with coconut chutney or any of your favourite chutney..

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