Cooking Shortbread Cookies is a fun thing, in addition it ends up being a lot more special worth if you cook it on your own. By using the adhering to 5 active ingredients, you can start cooking 5 actions. observe the adhering to section for you to start cooking promptly.
Ingredients requirements for Shortbread Cookies
- Require 1 Cup – softened butter or margarine.
- Prepare 2 Cups of All Purpose Flour.
- You need 3/4 Cup of Icing Sugar.
- It’s 1/2 Cup of Cornstarch.
- Prepare 2 tsp – Vanilla.
Shortbread Cookies steps
- Sift the and cornstarch together and set aside..
- Preheat the oven to 180 degrees centigrade. In a mixing bowl, cream the butter and sugar until the mixture turns to a pale color. Add vanilla extract and mix further..
- Add in the flour in three additions and mix between the additions until a soft dough is formed..
- Remove the dough from the bowl onto a floured surface and gather it together with your hands. Roll it gently and cut into desired shapes using a cookie cutter..
- Bake in the preheated oven for between 15 and 20 minutes until the edges turn light brown. Remove from the oven and let the cookies cool on a rack. Enjoy..