How to Cook Shortbread Cookies Perfect

Shortbread Cookies.

Shortbread Cookies Cooking Shortbread Cookies is a fun thing, in addition it ends up being a lot more special worth if you cook it on your own. By using the adhering to 5 active ingredients, you can start cooking 5 actions. observe the adhering to section for you to start cooking promptly.

Ingredients requirements for Shortbread Cookies

  1. Require 1 Cup – softened butter or margarine.
  2. Prepare 2 Cups of All Purpose Flour.
  3. You need 3/4 Cup of Icing Sugar.
  4. It’s 1/2 Cup of Cornstarch.
  5. Prepare 2 tsp – Vanilla.

Shortbread Cookies steps

  1. Sift the and cornstarch together and set aside..
  2. Preheat the oven to 180 degrees centigrade. In a mixing bowl, cream the butter and sugar until the mixture turns to a pale color. Add vanilla extract and mix further..
  3. Add in the flour in three additions and mix between the additions until a soft dough is formed..
  4. Remove the dough from the bowl onto a floured surface and gather it together with your hands. Roll it gently and cut into desired shapes using a cookie cutter..
  5. Bake in the preheated oven for between 15 and 20 minutes until the edges turn light brown. Remove from the oven and let the cookies cool on a rack. Enjoy..

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