Ingredients to Prepare Potato and Chicken Casserole Tasty

Potato and Chicken Casserole. An easy baked Potato Chicken Casserole recipe. Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs. Chicken and potato casserole is a superb comfort food.

Potato and Chicken Casserole I used Betty Crocker's AuGratin Potatoes mix in a box and it turned out great!! I added a little extra milk, half. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. Cooking Potato and Chicken Casserole is a fun thing, moreover it becomes more unique worth if you prepare it yourself. By utilizing the following 15 ingredients, you can start cooking 14 actions. observe the following area for you to begin cooking instantly.

Composition for Potato and Chicken Casserole

  1. Give 5 pounds russet potatoes.
  2. It’s 1 – small onion, diced.
  3. It’s 4 Tbsp butter.
  4. Require 3 cups for diced chicken, cooked.
  5. Prepare 2-3 – smoked sausage links, diced.
  6. Provide 16 oz – bag frozen mixed vegetables.
  7. Need 1 can – cream of chicken soup.
  8. Prepare 1 can of cream of celery soup.
  9. It’s 8 oz cream cheese.
  10. Require 2 cups milk or chicken broth.
  11. It’s 1 tsp of minced garlic.
  12. Prepare – Salt and pepper.
  13. Prepare 1 tsp of basil.
  14. Require 1-2 cups – shredded cheese.
  15. It’s for French fried onions or crushed ritz crackers.

It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen, and if they are lucky. Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! Ingredients are chicken breasts, potatoes, cheddar cheese, bacon, ranch and cream.

Potato and Chicken Casserole how to cook

  1. Sauté the diced onion with butter in a large skillet or pot..
  2. Add the veggies and cook until thawed..
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage..
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven..
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray..
  6. Peel potatoes and slice in thin rounds..
  7. Layer the potatoes evenly over the bottom of the pan..
  8. Sprinkle with salt and pepper..
  9. Layer the meat and vegetable gravy evenly over the potatoes..
  10. Cook for 1 hour, uncovered..
  11. Check to see if the potatoes are cooked through by testing with a fork..
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers..
  13. Cook for 10 minutes more..
  14. Let cool for 10-15 minutes before serving..

This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Buffalo Chicken and Potato Casserole is layered with buffalo seasoned potatoes, chicken, and topped with cheese, bacon, and onions. They are tossed in a buffalo sauce with lots of seasonings. This chicken and potato casserole is easy to prepare with leftover chicken and potatoes.

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