Easiest to Recipe: Masala palak poori served with aloo sabzi Delicious

Masala palak poori served with aloo sabzi. Serve hot with prepared masala palak puri and raita. Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal.

Masala palak poori served with aloo sabzi Aloo Sabzi & Poori – Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori – Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Food preparation Masala palak poori served with aloo sabzi is an enjoyable thing, moreover it becomes a lot more unique value if you prepare it yourself. By using the following 23 ingredients, you can begin cooking 6 steps. observe the complying with section for you to begin cooking immediately.

Composition for Masala palak poori served with aloo sabzi

  1. You need 2 cup for maida.
  2. Give 1 bunch of palak.
  3. Prepare 3 of green chillies.
  4. Need 1 tsp for Ginger garlic paste.
  5. Provide 1 tsp of salt.
  6. Require as needed – Oil.
  7. Give 1 tsp for garam masala powder.
  8. Prepare 1 tsp mango powder.
  9. It’s 2 tbspn of rava.
  10. Provide of Aloo sabzi.
  11. Provide 3 for big potatoes.
  12. You need 2 of tomatoes.
  13. Prepare 2 of green chilli.
  14. You need as needed of Oil.
  15. It’s 1 tsp Jeera.
  16. Provide to taste – Salt.
  17. Give 1/2 tsp of ginger garlic paste.
  18. Give 1/2 tsp for Mango powder.
  19. Need 1/2 tsp – Garam masala powder.
  20. Prepare 1/2 tsp red chilli powder.
  21. Give Pinch Turmeric powder.
  22. You need 1/2 tsp coriander powder.
  23. Need as needed of Oil for frying.

Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry! It's mildly spiced and tastes I often make aloo based sabzi (potato based Indian style dish) when I want something comforting and This recipe in a way is a reflection of what I grew up eating. Such simple sabzi like this aloo palak. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! It is super easy to make aloo palak and it can be made in a jiffy.

Masala palak poori served with aloo sabzi step by step

  1. Chop palak..dip in hot water for 10 mins..drain the palak and grind it into paste..now take flour,add rava,salt,oil,garam masala,mango powder,gingergarlic paste and palak paste..keep aside for 20 mins.
  2. Add jeera and make a dough..roll into puris.
  3. Deep fry the puris in oil…
  4. Make tomato puree by adding tomato green chilli and ginger garlic paste grind it into paste..now take oil add jeera.
  5. Add tomato puree mix well,now add all the masalas and saute well..add potatoes and close the lid and cook till the potatoes are cooked completely.
  6. Serve it with masala palak puris.

To make aloo palak we have used minimum spices as spinach and aloo are enough together. Also, you can roll aloo palak in a roti and have it as a wrap or. Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North India style curry for roti, paratha or rice. If you wish you can skip the whole garam masala that is listed to grind with onion we do it this way but some people might find it too much of masala. Palak ki sabzi which is posted here takes very few ingredients without any masala and tastes delicious.

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