Mexican Shepherds Pie.
Cooking Mexican Shepherds Pie is a fun point, moreover it comes to be extra unique value if you cook it on your own. By using the following 15 ingredients, you can begin cooking 7 actions. observe the adhering to section for you to start cooking instantly.
Ingredients requirements of Mexican Shepherds Pie
- It’s – Ingredients.
- Give for for the topping.
- Prepare 1 kg (2 lb) Mexican Mashed Potato.
- Need 500 g (1 lb) minced lamb.
- Provide 25 g butter.
- Need – for the filling.
- You need 2 tsp of chipotle paste.
- Prepare 2 carrots, chopped.
- Require 2 for garlic cloves, chopped.
- You need 1 handful – rosemary leaves, chopped.
- Need 1 for onion, chopped.
- Need 400 g (14 oz) of can of chopped tomatoes.
- Require 250 ml (9 fl oz) of lamb or vegetable stock.
- It’s 2 celery sticks, chopped.
- Prepare To taste of salt and freshly ground black pepper.
Mexican Shepherds Pie start cooking
- Fry the lamb mince on high heat until nicely browned (this will add to the flavour). Remove any fat with a spoon or dab with kitchen paper..
- Add the smoked chipotle paste and plain flour. Stir well..
- Stir in the onion, carrots, celery, garlic and rosemary. Reduce the heat and gently fry together for another 10 minutes..
- Add the canned tomatoes, stock and seasoning. Bring to the boil and then simmer (with lid slightly ajar) for an hour (or longer if possible), stirring occasionally to prevent it from catching at the bottom..
- Preheat the oven to 200°C (400°F, Gas 6)..
- Carefully top the lamb with the mashed potato, using a spatula. Add tiny knobs of butter all over the top of the potato..
- Bake in the oven for 25 minutes or until golden on top (take care not to burn it). If you want the top crispy, pop it under a hot grill for a few minutes..
