Easiest Way to Make Whole Wheat paneer momos Delicious

Whole Wheat paneer momos. Whole wheat paneer momos is a delicious snack option which combines the goodness of cereals and dairy. Whole wheat flour is a good source of carbohydrate. Easy recipe for momo wrappers from scratch.

Whole Wheat paneer momos Take a bowl and add in whole wheat the flour (atta), salt and a teaspoon of oil. They are steamed yet so yummy because of various types of stuffing we can put in it! Do try this recipe of whole wheat. Cooking Whole Wheat paneer momos is an enjoyable point, additionally it ends up being much more unique value if you cook it yourself. By utilizing the adhering to 10 active ingredients, you can start cooking 7 steps. observe the following area for you to start cooking immediately.

Ingredients Whole Wheat paneer momos

  1. You need 1.5 cup of Whole wheat flour(sieved through a fine mash).
  2. It’s 2 teaspoon salt.
  3. It’s 2 teaspoon oil.
  4. Provide as required of Water for kneading dough.
  5. Provide 1 cup of paneer.
  6. You need 1 of onion finely chopped.
  7. Prepare 1 for capsicum finely chopped.
  8. Give 10 cloves garlic.
  9. Require 1 inch of piece of ginger.
  10. Require 1/2 teaspoon black pepper.

How to make whole wheat momos or dim sim. Mix and then begin to knead to a soft dough. To make paneer momos I used whole wheat flour instead of maida. I have successfully made veg momos with whole wheat flour many times before.

Whole Wheat paneer momos making

  1. Add 1/4 teaspoon of salt and 1 tsp oil to flour and mix well. Then knead it using water to make soft dough. Keep aside for half hour..
  2. Heat 1 tsp of oil in a pan. Add chopped ginger and garlic and sauté it for a minute. You can even use ginger garlic paste..
  3. Add onions, capsicum. Cook them for few minutes.(I have also added green chillies for extra spice.).
  4. Add salt and black pepper. And finally add crumbled paneer to it. Cook it till stuffing comes together..
  5. Now to prepare momos take a small portion of dough and roll it flat in a small circle. Place a spoon full of prepared stuffing in it and start pleating. Prepare momos in same way for rest of dough..
  6. Place them in a steamer for 15-20 min. I have used an Kadhai and a plate with small pores to steam as I don’t have a steamer. To do so, simply put 1.5 to 2 cup of water in kadhai and place bowl in inverted position. Now on top of it place the plate with momos. Cover it with lid..
  7. Finally serve then with schezwan sauce and mayonnaise..

So I knew that would work well. Next I left out onion and garlic as I was serving these momos for some guests who eat only satvik food. This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of Whole wheat flour is excellent in making momos and good for diabetics as they will not shoot up Healthy Momos. Punjabi Paneer Recipes Missed out on our mailers? Our mailers are now online! finally, serve wheat momos hot with momos sauce.

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