Easiest Way to Recipe: Achari Moon Pulao with Beef Kofta Yummy

Achari Moon Pulao with Beef Kofta. Achari Kofta Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online.

Achari Moon Pulao with Beef Kofta Here's an interesting chana pulao that I came across at dhaba while I was in Punjab. The owner was more than happy to share the secret to his recipe. Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine. Cooking Achari Moon Pulao with Beef Kofta is an enjoyable thing, furthermore it comes to be a lot more special value if you prepare it yourself. By utilizing the complying with 19 active ingredients, you can begin cooking 5 actions. observe the following area for you to start cooking immediately.

Ingredients of Achari Moon Pulao with Beef Kofta

  1. You need Moong pulao ingredients.
  2. It’s of Moong dal half kg.
  3. Prepare 1 kg – rice.
  4. Require 250 gram Pyaz.
  5. You need 250 gram – Tamatar.
  6. Require 1 cup for dahi.
  7. You need 1 tablespoon – Sabut Garam Masala.
  8. Require of Chicken cube 2 pieces.
  9. Prepare for Achar half cup.
  10. Provide for Namak mirch hasb e Zaika.
  11. Require Beef kofta ingredients.
  12. Prepare 1 kg Keema.
  13. You need 250 gram Pyaz.
  14. It’s – Anda Ek Aadat.
  15. Need Bread crumbs half cup.
  16. You need 1 tablespoon for Adrak.
  17. Provide for Hara Dhaniya half cup.
  18. Prepare 1 teaspoon – Garam Masala.
  19. Need of Namak mirch Sukha Dhaniya haldi Hasby Zaika.

Kofta Pulao is very famous in desi people. Kofta Pulao in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice, Biryani, & Pulao. Beef Pulao, Beef Kebab and Mango Ice Cream – Ice cream is frozen dessert and everyone favorite.

Achari Moon Pulao with Beef Kofta step by step

  1. Sabse pahle 2 se 3 ghante ke liye moong ki daal bagoda a pressure cooker mein daal Daal De aur sath Char glass Pani Dal De Sath Namak mirch be Dalker boil kerna Rakh De 10 minut weight hilny ke baad cooker band kar dein.
  2. Ab deghcha le aur usmein oil dalen ab ismein Kadi Patta aur Saboot Garam Masala Dal De aur pyaj bhi Dal De Pyaz Ko Surkh hone Tak Bhuny ab thora pani dal de tamatar Dal De ab masale ko acchi Tarah bhune Saat Dhi bhi Dal De Namak mirch aur cubes bhi Daal De masala bhun Jaaye Tu ismein Dal Daal De aur Chawal ke hisab se Pani bhi Dal De Jab Pani boil ho jaaye to ismein chawal dal De Pani Khush hone Tak pakae ab ismein Achar Dal De aur green chilli aur Garam Masala Dal De aur 16 min Dum Laga De..
  3. Sabse pahle Keema Bareeq kar le yah Bazaar Se bareek Lekar Aaye ab ismein payas Bareeq chop Karke Pani nikal Kar Dala aur sath mein ek anda bread crumbs Namak mirch adrak Hara Dhaniya green chilli Sab Kuchh dalkar mix Karen Kofte banaa le.
  4. Ab Kadai le is Mein oil dalen Aur Do Adad Pyas 3 Aadat Tamatar aur thoda sa adrak kat kar dal dy isko saute Karen ab Thanda Karen aur juicer mein dalkar chop kar le Ek tablespoon lasan adrak oil mein dalen ab is Mein chop masala Dal De aur Saat thora sa dahi dal de ab masala acchi Tarah bhun laye aur is mein ek glass Pani Dal De boil ho jaaye to Kofta Dal dein aur dhakkan rakhkar pakaaye Jab Kofta paka Jaaye jitni gravy chahie rakh le aur Cholha band kar de Upar Dhaniya aur Garam Masala Dal De..
  5. Ap chahen tu kofton mn boil eggs b dal sakty hain..Achari Moong Pulao aur Beef Kofta tyar hain salad ke sath pesh karein..

It is made with milk, cream and fruits ingredients. Kabuli or Kabli Beef Pulao with Achari Prawn Curry Salan – Pulao, as tasty as a Biryani (special-ocassion rice and meat or veg dish) but far simpler and. Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in bringing out the pickle flavor in the rice and channa. Avakaya Chenagulu annam, Achari Vellai Kothukadalai Konda Kadalae Kabul Kadalai sooru, Motor Kalai chal. How to make Achari Chana Pulao.

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