Easiest Make Kuli Paniyaram Perfect

Kuli Paniyaram.

Kuli Paniyaram Cooking Kuli Paniyaram is a fun thing, moreover it becomes more unique worth if you prepare it on your own. By using the adhering to 9 ingredients, you can start cooking 4 actions. observe the following section for you to start cooking quickly.

Ingredients requirements Kuli Paniyaram

  1. You need 1 cup Raw rice.
  2. It’s 4 spoons Urad Dal.
  3. Prepare 4 spoons Boiled rice.
  4. Provide 1 Spoon – Vendhayam/fenugreek.
  5. Give 4 spoons for Coconut flakes.
  6. Give 1/4 spoon Dry Ginger.
  7. Give 1/4 spoon – Elachi powder.
  8. Give as required of oil.
  9. It’s 1/2 cup of Jaggery.

Kuli Paniyaram instructions

  1. Take Raw rice, boiled rice, Urad Dal and vendhayam, wash it thoroughly and soak them in water for 3 hours. Drain the water from the mixture and make it into a thick batter..
  2. Take batter and add ground jaggery powder, elachi powder, dry ginger powder, coconut flakes. Mix it thoroughly and leave it for 1 hour..
  3. Now take Paniyaram kadhai and add oil to fry the batter both sides in medium flame to make it into paniyaram..
  4. Now paniyaram is ready..

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