Easiest Cook Rajma Galouti kebab Perfect

Rajma Galouti kebab.

Rajma Galouti kebab Cooking Rajma Galouti kebab is an enjoyable thing, furthermore it ends up being extra special worth if you cook it on your own. By using the complying with 17 active ingredients, you can start cooking 4 steps. observe the complying with area for you to begin cooking promptly.

Ingredients of Rajma Galouti kebab

  1. It’s 200 gms of rajma.
  2. You need 2 of onions.
  3. It’s 2 tbsp of ginger garlic paste.
  4. Prepare 3 of green chillies.
  5. It’s 1/2 cup of coriander leaves.
  6. It’s 2 of boiled potatoes.
  7. You need 1 tsp of garam masala.
  8. It’s 1 tsp of red chilli powder.
  9. Prepare 1 tsp of coriander powder.
  10. It’s 1 tsp of roasted cumin powder.
  11. You need 1 tsp of cinnamon powder.
  12. It’s 1 tsp of cloves.
  13. It’s 1 tsp of turmeric powder.
  14. You need 2 tbsp of salt.
  15. You need 2 tsp of lime juice.
  16. Prepare as required of Oil.
  17. You need 3-4 tbsp of bread crumbs.

Rajma Galouti kebab start cooking

  1. Soak rajma for 6-8 hrs. Pressure cooker for 5 whistles. Boil the potatoes. Peel and grate the potatoes. Grate the onions. Make a paste of ginger and garlic. Chop green chillies finely..
  2. Now grind the rajma, completely dry. Heat oil saute the grated onions till dry and brown. Add the ginger and garlic paste. Saute till golden brown. Allow it to cool..
  3. In a bowl add the rajma paste, onions paste, grated potatoes and all the remaining ingredients except the bread crumbs. Grease your hand, make small balls, flatten them. Roll it in the bread crumbs. Take a pan and shallow fry the flatten balls..
  4. Shallow fry on both sides till golden brown and crispy. Serve hot with tomato sauce and onion, carrot salad..

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