Teriyaki Chicken and egg fried rice.
Food preparation Teriyaki Chicken and egg fried rice is an enjoyable thing, moreover it ends up being a lot more special worth if you prepare it on your own. By utilizing the adhering to 7 active ingredients, you can begin cooking 8 steps. observe the following area for you to start cooking instantly.
Ingredients – Teriyaki Chicken and egg fried rice
- Give 4 – boneless chicken thighs.
- Prepare 1/4 cup of soy sauce.
- Need 1 cup of rice.
- Prepare 2 – eggs.
- Give 1 tsp of rice wine vinegar.
- Require 1/2 cup brown sugar.
- Give 1 tsp butter.
Teriyaki Chicken and egg fried rice process
- Remove the fat from the thighs and cut into strips.
- Boil your rice.
- Fry the chicken on a frying pan and when cooked set aside on a plate.
- Add soy sauce, sugar, rice wine vinegar into a bowl and stir.
- Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce.
- Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce.
- Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together.
- Add your teriyaki chicken and rice to a plate and enjoy !.
