Easiest to Prepare Teriyaki Chicken and egg fried rice Appetizing

Teriyaki Chicken and egg fried rice.

Teriyaki Chicken and egg fried rice Food preparation Teriyaki Chicken and egg fried rice is an enjoyable thing, moreover it ends up being a lot more special worth if you prepare it on your own. By utilizing the adhering to 7 active ingredients, you can begin cooking 8 steps. observe the following area for you to start cooking instantly.

Ingredients – Teriyaki Chicken and egg fried rice

  1. Give 4 – boneless chicken thighs.
  2. Prepare 1/4 cup of soy sauce.
  3. Need 1 cup of rice.
  4. Prepare 2 – eggs.
  5. Give 1 tsp of rice wine vinegar.
  6. Require 1/2 cup brown sugar.
  7. Give 1 tsp butter.

Teriyaki Chicken and egg fried rice process

  1. Remove the fat from the thighs and cut into strips.
  2. Boil your rice.
  3. Fry the chicken on a frying pan and when cooked set aside on a plate.
  4. Add soy sauce, sugar, rice wine vinegar into a bowl and stir.
  5. Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce.
  6. Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce.
  7. Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together.
  8. Add your teriyaki chicken and rice to a plate and enjoy !.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>