Daal Masoor with egg fried rice and potato,rice balls.
Cooking Daal Masoor with egg fried rice and potato,rice balls is a fun point, moreover it comes to be extra special worth if you cook it yourself. By using the following 9 active ingredients, you can begin cooking 5 actions. observe the adhering to section for you to start cooking quickly.
Ingredients – Daal Masoor with egg fried rice and potato,rice balls
- Need 1 cup Daal masoor.
- It’s 1 t of sp salt 1 t sp red chilli powder.
- Need 3 cups water.
- Give 4 green pepper.
- It’s 1 onion chopped.
- Prepare 1 for tomato chopped.
- Give 1 for hand full chopped coriander leaves.
- Need 2 of garlic cloves chopped.
- Prepare 3 tb of sp desi ghee.
Daal Masoor with egg fried rice and potato,rice balls steps
- First of all clean and wash yellow Lentil..
- Take a pan put all ingredients in it except coriander leaves then let it cook on medium flame until semi thick batter type..
- Turn off the stove. Now in a frying pan put 3 tb sp desi ghee and garlic cloves then sautee it for 30 sec on low flame..
- Now pour it on Coked lentil..
- Ready serve it with rice, naan or roti as u like..
