Steps to Cook Navaratna Dal and Lentil Masala Idli Delicious

Navaratna Dal and Lentil Masala Idli.

Navaratna Dal and Lentil Masala Idli Cooking Navaratna Dal and Lentil Masala Idli is a fun thing, furthermore it becomes much more special worth if you prepare it on your own. By using the following 18 ingredients, you can begin cooking 7 steps. observe the complying with section for you to start cooking promptly.

Ingredients – Navaratna Dal and Lentil Masala Idli

  1. Provide 1 cup of Toor dal.
  2. Give 1 cup – Chana dal.
  3. You need 1 cup for Masoor dal.
  4. Give 1 cup – urad dal.
  5. Require 1 cup of moong dal.
  6. It’s 1 cup for black channa.
  7. Need 1 cup of white peas.
  8. Provide 1 cup dried split yellow peas (pattani paruppu).
  9. Provide 1 cup for green gram.
  10. Give 1/2 cup for idli rice.
  11. It’s 4 – green chillies.
  12. Need 1 teaspoon cumin seeds.
  13. Prepare 1 teaspoon – oil 1 onion finely chopped.
  14. Give 1 for tomato.
  15. Prepare 2 sprigs for curry leaves.
  16. Provide 1/4 teaspoon for garam masala powder.
  17. Give 1/4 teaspoon curry masala powder.
  18. It’s 1/2 teaspoon of salt or to taste.

Navaratna Dal and Lentil Masala Idli instructions

  1. Soak rice and urad dal separately. Combine other dals and lentil and soak separately. Let it soak for 3 to 4 hours..
  2. Grind the soaked rice,dal and lentil with cumin seeds and green chillies into fine smooth batter..
  3. Let the ground batter rest for 4 to 5 hours or until it ferment..
  4. Smear oil in idli plates and pour a ladle full of batter in it and steam for 15 to 18 minutes. Idli should be well cooked and soft..
  5. To make masala idlis, cut idlis into pieces as shown..
  6. In a frying pan,add oil on a medium heat and temper mustard seeds,urad dal and chanadal. To it add chopped onion and saute for a while. Add chopped tomatoes and mix well. To it add the masala powders and salt to taste and mix well. Add idli pieces and saute for a while. Navaratna Dal lentil and rice Masala Idlis are ready to serve. Garnish it with curry leaves..
  7. Serve with Tomato sauce and idli powder..

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