Easiest to Cook Dal Makhni Tasty

Dal Makhni.

Dal Makhni Food preparation Dal Makhni is an enjoyable point, additionally it becomes more special worth if you cook it on your own. By utilizing the adhering to 13 components, you can start cooking 5 steps. observe the adhering to section for you to start cooking instantly.

Composition Dal Makhni

  1. Give 1 cup for black gram dal.
  2. Require Handful for kidney beans.
  3. Need 1 of onion chopped.
  4. Need 1 for tomato chopped.
  5. Require 1 inch of ginger.
  6. Provide 5-6 garlic cloves.
  7. You need 2 green chilli.
  8. It’s 3 tsp – oil.
  9. You need 1/2 cup cream.
  10. Need to taste – salt.
  11. Provide 1/2 tsp for red chilli powder.
  12. Give 2 tsp – dal makhni masala.
  13. Need 2 tsp – butter.

Dal Makhni process

  1. In a cooker add Dal and kidney beans.then add needed water.add onion, tomato,green chilli,garlic,ginger,salt and 1 tsp oil.cover with lid and wait for 5 whistles..
  2. Now open the lid and boil dal.add all masala's and mix well..
  3. Add cream and stir nicely.boil for three minutes at medium flame..
  4. Serve it into the bowl, add butter and serve hot..
  5. Serve hot with chapati.

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