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Ingredients of Choco Bar Icecream
- Provide 2.5 cup for milk, boiled.
- Need 1.5 cup compound dark choclate, melted.
Chocolate & Cream, Can it ever go wrong? Here is my recipe for Choco Bar Ice Cream. The crunchy chocolate holding the vanilla ice cream is impeccable! The ice cream in bar form is enjoyed by everyone.
Choco Bar Icecream steps
- Take a pan add milk bring a Boil, add 2 tbsp melted chocolate mix well & cook until thicken. Flame off cool down it at room temperature..
- Take a double boiler melt dark chocolate..
- Take a Kulfi mould/ disposable cups coat this moulds with melted chocolate nicely and freeze this coated moulds for 10 minutes..
- Remove from freezer pour milk chocolate mixture..
- Cover with aluminium foil. Make small slit in centre insert icecream sticks and freeze for 8 hour / overnight..
- Demould & serve..
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