Seasoning to Recipe: Kerala Style Egg Curry with Coconut Milk Perfect

Kerala Style Egg Curry with Coconut Milk.

Cooking Kerala Style Egg Curry with Coconut Milk is a fun thing, furthermore it becomes more special worth if you cook it on your own. By using the complying with 10 active ingredients, you can begin cooking 5 actions. observe the following section for you to start cooking right away.

Ingredients of Kerala Style Egg Curry with Coconut Milk

1. Require 5 – Boiled Egg.
2. It’s 3 of Sliced Onions (medium sized).
3. Need 1 of Sliced tomato (medium sized).
4. Provide 3 of Green chillies.
5. Prepare Handful for Curry leaves.
6. It’s 3 tbspn Egg Roast Masala.
7. Prepare To taste – Salt.
8. Prepare 1/2 cup for Water.
9. Provide 1/2 cup for Thick Coconut Milk.
10. Require 2 tsp for Oil (Preferably coconut oil).

Kerala Style Egg Curry with Coconut Milk start cooking

1. Saute onion in oil till it turns golden..
2. Add Green chilli and curry leaves saute for a minute..
3. Add Egg Roast Masala,tomato and salt. Saute well..
4. Now add 1/2 cup water to the masala and let it boil. Once done add in thick coconut milk and wait till bubbles appear. Switch of the flame. (Do not boil more than 1 minute after adding thick coconut milk).
5. Tasty Egg Curry Masala with coconut milk is done!!.