Muskmelon Pie.
Food preparation Muskmelon Pie is a fun point, moreover it comes to be much more special value if you prepare it yourself. By using the following 12 active ingredients, you can begin cooking 6 steps. observe the adhering to area for you to begin cooking promptly.
Ingredients Muskmelon Pie
- Require 1/2 muskmelon.
- Require 2 tbsp for sugar.
- Need 1.5 tbsp – corn flour.
- Need 2 tbsp for lemon juice.
- Provide for Pie.
- You need 1 cup of all purpose flour.
- Need 50 gms – butter.
- Need 1.5 tbsp of castor sugar.
- Give as required for Cold water.
- Prepare for Decoration.
- Require as required Muskmelon balls.
- Prepare 1/2 cup – whipped Cream.
Muskmelon Pie making process
- Add butter to flour and mix with finger tips until crumb is formed. Add cold water and knead dough. Rest in fridge for 30 minutes. Roll it with a rolling pin..
- Grease and dust pie dish. Put the rolled roti and set it firmly. Prick it with fork. Add rajma and bake it for five minutes in a pre heated oven at 180. Take out the beans and bake it again for 10-15 minutes until baked. Chop three slice of musk melon..
- Make puree of melon pieces. Add it to a thick bottom pan. Add sugar and lemon juice..
- Add 3 tbsp water to corn flour. Add this to melon. Mix it thoroughly. Cook on slow flame for 3-4 minutes..
- Cool it until at room temperature. Cut balls from melon. Soak it in thick sugar syrup. Once the melon curd is at room temperature fill it in the pie evenly..
- Add whipped cream and make a layer of it. Decorate with melon balls. Rest in fridge for 3 hours until set. Enjoy this cool melon pie this summer..
