How to Recipe: Egg Fried Rice Appetizing

Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce. The fried rice is great with my Chinese.

Egg Fried Rice Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. Egg fried rice can also be made using boiled eggs. Cooking Egg Fried Rice is an enjoyable thing, moreover it becomes extra special worth if you prepare it on your own. By using the following 13 components, you can begin cooking 4 steps. observe the complying with area for you to start cooking immediately.

Ingredients for Egg Fried Rice

  1. Give 1 cup for cooked rice (mine is one-day old, cold from the fridge).
  2. Need 2 of eggs, whisk them a little bit with fork.
  3. You need 2 for chinese sausages, cut it lengthwise in half and thinly slice them.
  4. You need 1 for carrot, diced.
  5. Provide 100 gr for enoki mushroom, discard the end root and cut it in 1/2 inch long.
  6. Need 2 cloves garlic.
  7. Need 1 tbs of cooking oil (i use canola oil).
  8. Need 1/2 tbs for fish sauce (or soy sauce).
  9. Need 1/2 tbs for sweet soy sauce.
  10. Provide 1/2 tbs for sambal (optional).
  11. You need – Salt and pepper to adjust the taste.
  12. Provide of Sides:.
  13. It’s 1 – Zucchini, peel the skin and cut diagonally (as shown in the picture).

Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite. I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

Egg Fried Rice making process

  1. Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok..
  2. Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble..
  3. Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :).
  4. Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot..

This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even.

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