Seasoning to Prepare Kalakand Appetizing

Kalakand. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. Kalakand Recipe-KalaKand Barfi with Milk-Kalakand recipe with Paneer-Indian Sweets Recipe.

Kalakand There's also a quicker version of kalakand which is made using milk powder and condensed milk, maybe i'll try it out the next time. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. Kalakand recipe with step by step photos – this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets. Food preparation Kalakand is a fun thing, furthermore it becomes a lot more special value if you cook it yourself. By utilizing the complying with 6 components, you can begin cooking 9 steps. observe the adhering to area for you to begin cooking instantly.

Composition Kalakand

  1. Require 400 grams sweetened condensed milk or 1 tin or can.
  2. Give 250-300 grams paneer or 2 cups tightly packed grated or crumb.
  3. You need 3-4 teaspoons – cardamom powder.
  4. Prepare 1 tablespoon sugar.
  5. It’s 1 teaspoon of rose water.
  6. It’s 2 teaspoons – milk.

On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Kalakand is a traditional Indian sweet made by reducing milk with Curdled milk has a slight grainy texture and so does this kalakand. You can checkout this easy. ? Kalakand. Kalakand Recipe (कलाकंद रेसिपी) – Learn how to make Kalakand with condensed milk.

Kalakand step by step

  1. Grease a pan or a thali with some ghee or oil..
  2. Grate 250 to 300 grams paneer. You can also crumble the paneer. If the paneer is refrigerated, then I suggest to grate it. If freshly made, then you can crumble it. Crumble finely. There should be no chunks in the crumble..
  3. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. I used amul mithai mate..
  4. Add the grated or crumbled paneer to the condensed milk and milk. Mix very well..
  5. I did add some sugar as I felt the sweet taste was less for us. I added 1 tbsp sugar. You can check the taste and add accordingly..
  6. Keep the flame on low or sim and cook this mixture of condensed milk and grated paneer. Stir the mixture often so that it does not stick to the bottom of the pan..
  7. The kalakand mixture will start thickening as it simmers and begins to cook. When the mixture gets thickened well and looks like one mass, switch off the flame..
  8. It took me 15 minutes on a low flame. Depending on the quality of your pan, pan thickness and size, flame intensity it may take 12 to 16 minutes. The kalakand mixture should have some moisture and should look dry..
  9. Remove the pan from the flame. Add 3/4 tsp cardamom powder. Stir very well..

Make this homemade quick & easy Kalakand recipe at home for your loved ones. The milky taste and moderate sweetness of Kalakand makes it everybody's favourite. It is a brilliant choice for any occasion. Unlike the traditional process that takes a lot of time, this microwave recipe is. This kalakand recipe is made with milk and sugar.

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