Seasoning to Cook Dal Makhni Appetizing

Dal Makhni.

Dal Makhni Food preparation Dal Makhni is a fun point, additionally it becomes extra special value if you cook it yourself. By utilizing the adhering to 9 components, you can start cooking 12 steps. observe the following section for you to start cooking right away.

Composition of Dal Makhni

  1. Need 1 cup of Rajma.
  2. Need 1/2 cup of Masoor dal.
  3. It’s 1/2 cup of Moong dal.
  4. Provide 1/2 cup of Chana dal.
  5. You need 2 cups Onion.
  6. Require 1 cup Tomato.
  7. Prepare 2 tbsp Ginger garlic,green chillies paste.
  8. It’s 1 tbsp for Fresh cream.
  9. Require As per taste for Salt.

Dal Makhni making process

  1. Take a cooker and add rajma and all the lentils together and boil it for 2-3 whishtles..
  2. Take a Kadai and add butter to it..
  3. Add cumin seeds and let it crackle..
  4. Once it crackles add sliced onion to it and fry it until it gets golden brown..
  5. Now add ginger garlic paste to it..
  6. Now cook it altogether upto 4-5minutes..
  7. Now add jeera powder,salt, turmeric powder to it..
  8. Dissolve it into the masala and cook it for 2 minutes..
  9. Now add the boiled rajma and mix it into the masala..
  10. Cook it for 3-4 minutes..
  11. Garnish it with coriander leaves and cream..
  12. Serve it hot..

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