Seasoning to Cook Sev Poori Perfect

Sev Poori. in it. one such easy and tasty chaat recipe is the sev puri recipe or also known as sev batata poori recipe. this technique during my recent trip to india. i always use to make sev poori with just boiled. Hello friends Presenting you sev puri recipe which is very famous street food and it's the combination of crispy puris with chutney like green chutney and. The base of sev poori is made of papdi, which are small crispy flat puris which are deep fried.

Sev Poori Sev puri is spicy, sweet and tangy to taste with so many different textures and tastes mingling in your mouth. Sev puri is an Indian snack and a type of chaat. It is a speciality that originates from Mumbai, Maharashtra, India. Food preparation Sev Poori is an enjoyable thing, in addition it becomes extra unique value if you cook it on your own. By utilizing the complying with 13 components, you can start cooking 7 steps. observe the following area for you to begin cooking right away.

Ingredients for Sev Poori

  1. Require 12 – papdis.
  2. Require 1/2 cup boiled potato cubes.
  3. Prepare 1/2 cup – finely chopped onions.
  4. Need 1 tsp of chaat masala for sprinkling.
  5. You need 1 cup tsp for khajur imli ki chutney.
  6. Prepare 1 cup of green chutney.
  7. Provide 4-5 tsp for fresh garlic chutney.
  8. Need 2 tsp – lemon juice.
  9. Require 3/4 cup of nylon sev.
  10. Prepare for For The Garnish.
  11. Provide 4 tbsp of finely chopped coriander (dhania).
  12. Require 2 tbsp for chopped raw mangoes.
  13. It’s 2 table spoons of pomegranate kernels.

In Mumbai and Pune, sev puri is strongly associated with street food, but is also served at upscale locations. How to make Sev Puri: Cut boiled potaoes into cubes. Put sev, cubed potatoes, and curd. Samayal Manthiram. bhel puri recipe _ mumbai bhelpuri recipe _ bhel poori – street food of india.

Sev Poori step by step

  1. Just before serving, arrange papadis on a serving plate..
  2. Top each papdi with a few potato cubes, little onions and sprinkle a little chaat masala over it..
  3. Top it with 1 tsp of khajur imli ki chutney, ½ tsp of green chutney and ½ tsp of garlic chutney..
  4. Put a ½ tsp lemon juice and 1½ tsp of sev over each papdi..
  5. Garnish with 1 tbsp of coriander and ½ tbsp of raw mangoes evenly over it..
  6. Place pomegranate kernels on each papadi.
  7. Serve with lots of nylon sev on the top.

I have used haldirams aloo bujiya sev, but ompodi(thin sev variety) suits bests. Sev batata puri is a hugely popular Indian street food. Learn how to make this easy recipe and enjoy it as The Puris for Sev Batata Puri can be bought at any good Indian food store. From Wikimedia Commons, the free media repository. Haı sev-poorı hotı haı paanı -poorı bhı hotı haı ek BAS merı neend haı jo kabhı Haı paanı -poorı bhı hotı haı ek BAS merı neend haı jo kabhı poorı nahı hotı haı :p.

Leave a Comment

Your email address will not be published. Required fields are marked *