Easiest Way to Recipe: Steamed Hilsa / Bhapa Ilish Yummy

Steamed Hilsa / Bhapa Ilish. Hilsa fish steamed in mustard sauce. Ilish or hilsa is, however, facing extinction due to high demand and overfishing. While policy initiatives between India and Bangladesh are underway to tackle this alarming situation (hilsa conservation depends a great deal.

Steamed Hilsa / Bhapa Ilish This preparation tastes best with fresh Hilsa. Because she is what I am reading these days, I mean "she" as in about her, books where she is the main character. Ilish is the quintessential fish for Bengalis and shorshe bhapa Ilish is the star of all Ilish recipes! Cooking Steamed Hilsa / Bhapa Ilish is an enjoyable point, moreover it comes to be more unique worth if you prepare it on your own. By using the adhering to 9 components, you can begin cooking 2 steps. observe the following section for you to start cooking immediately.

Composition of Steamed Hilsa / Bhapa Ilish

  1. Need 5-7 pieces Hilsa.
  2. You need 2 tbsp – mustard paste.
  3. Provide 3 tbsp – coconut paste.
  4. Require 3 tbsp of mustard oil.
  5. Provide 2 tbsp for curd.
  6. Prepare To taste for salt.
  7. It’s 1/2 tsp haldi.
  8. You need 1/2 tsp red chilli powder.
  9. Give 1 tsp of green chilli paste.

Here is my quick and easy version! Today I bring to you my well-loved shorshe bhapa Ilish recipe which is childishly easy to make and guaranteed to please everyone at dinner table! It is the signature Bengali dish and can be made in many ways but the most popular Bengali style is steamed Hilsa with mustard paste and mustard oil. Doi Ilish is a typical Bengali Hilsa Recipe, where raw Hilsa fish is steamed in Yogurt and Mustured Sauce.

Steamed Hilsa / Bhapa Ilish instructions

  1. Marinate Hilsa fish with curd, haldi and little salt.Grind the mustard and green chillies to a fine paste. Grind the coconut also to a semi coarse paste.Then add haldi, red chilli powder and mustard oil.Add salt and pinch of sugar(optional).Also add mustard oil.Arrange fish in a micro safe bowl and cook for 5 mins. Otherwise arrange fish in a steel tiffin box and place it over a wok half filled with water.Cover and cook for 10 mins.When cool, open lid..
  2. Garnish with red and green chillies.Serve with rice..

Ilish also spelled Elish, is a popular fish to eat among the people of South Asia. A tropical fish, it is the most popular fish with Bengalis , the national fish of Bangladesh and extremely popular in. Back home Hilsa/Ilish is deep fried, steamed, smoked, baked/steamed in banana leaves, cooked with mustard paste, yogurt, or combined with Growing up in Indian subcontinent, Bhapa Ilish is one of the dishes my mom would make. I live in San Diego, can anyone tell me where I can find Ilish fish fresh. The last time we visited we tried out the deep fried Hilsa for the first time along with the Bhapa Ilish (the steamed Hilsa) as it is called in Bengali.

Leave a Comment

Your email address will not be published. Required fields are marked *