Mango Choco Rose Shape Cake.
Food preparation Mango Choco Rose Shape Cake is an enjoyable thing, moreover it becomes extra special worth if you prepare it on your own. By utilizing the adhering to 12 ingredients, you can begin cooking 4 actions. observe the adhering to section for you to start cooking right away.
Ingredients Mango Choco Rose Shape Cake
- Prepare 1 kg Mangoes.
- Provide 1 cup of All Purpose flour/Maida.
- Provide 1 spoon of Vinegar.
- Require To taste Sugar.
- Provide 1 tsp – Baking powder.
- Need 1/4 Tsp of Baking soda.
- Need as needed – Chocolate syrup or Ganash.
- It’s 2 tsp of Butter for Greasing.
- Give 2 tsp for Oil for Cooking.
- Prepare 1 spoon Vanilla Essence.
- Require 1 tsp of Eno.
- Need As needed – Almond Chocolate.
Mango Choco Rose Shape Cake making
- Take half kg Mangoes peel them off cut into cubes.then take a jar add 1and half cup oil Mango cubes,sugar, vanilla extract and blend it and make a smooth paste.
- Now take a big bowl add Mango paste 1 cup mix it 3 to 4 times then add other ingredients baking powder, baking soda,Eno and mix it 3 to 4 times do not over mix.then take cake container grease it with butter,Maida powder over butter..
- Now put all the paste into greased cake container,pre heat kadhai or cooker then put cake container for baking cake first 5min on high flame then 30 to 35 mins on low flame.check with the help of a toothpic.after baking cake cool it down on room temperature..
- Now cut another half kg Mangoes for garnishing as you like.first apply Chocolate syrup Or Chocolate Ganash then Decorate with mangoes and Almond Chocolate.then cool it in a Refrigerator for half an hour.Your Mango Choco Rose Shape Cake is Ready to Serve it..