How to Make Tri-Colour Tossed Pasta Salad Yummy

Tri-Colour Tossed Pasta Salad. Bring a large pot of lightly salted water to a boil. Tri-Color Pasta Salad My Favorite Pasta Salad. This tri-color pasta salad is my favorite pasta salad in the history of ever.

Tri-Colour Tossed Pasta Salad When he eats pasta salad, it's just a bowl left of black olives. Easy recipe for the best tri color pasta salad! This is the perfect Summer time salad that uses Italian dressing, fresh vegetables and rotini pasta! Food preparation Tri-Colour Tossed Pasta Salad is a fun point, moreover it comes to be more special worth if you prepare it on your own. By using the complying with 12 active ingredients, you can begin cooking 15 steps. observe the adhering to section for you to begin cooking immediately.

Ingredients – Tri-Colour Tossed Pasta Salad

  1. Provide 500 g Del Monte Farfalle Pasta.
  2. It’s 1 for Large Red Capsicum.
  3. Need 1 of Large Green Capsicum.
  4. Prepare 1 Large Yellow Capsicum.
  5. Require 2 for Large Onion.
  6. Give 150 g of Cherry Tomatoes.
  7. Provide 6 Medium sized Garlic Cloves.
  8. Need 150 g Boiled Sweet Corn.
  9. Need of Salt.
  10. It’s – Olive Oil.
  11. Provide – Oregano.
  12. Give – Chilli Flakes.

Tackle gatherings to go with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take. How to make Tri Color Pasta Salad. Here is a quick breakdown of how to make it.

Tri-Colour Tossed Pasta Salad start cooking

  1. Take 500 g for Farfalle pasta in a wide mouthed container and boil it for 10 minutes in 5 litres of water..
  2. Add a pinch of salt and a tbsp of Olive Oil so that the pasta don't stick with each other..
  3. With the help of a strainer, filter out the cooked pasta, rinse it again in cold water and keep it aside..
  4. Do a Julienne cut for the Red, Green and Yellow Capsicums and Split the Cherry tomatoes..
  5. Split the Onion into 4 pieces and remove the petals separately and finely chop the Garlic Cloves..
  6. Take a large sauté pan and add 6 tbsp of olive oil..
  7. In high flame, add the finely chopped garlic and fry till golden brown so that the flavour infuses well in the oil..
  8. Remove the fried garlic and retain the flavored oil and bring it to room temperature..
  9. In low flame, add the onion petals to the pan and sauté it in plain olive oil. Ensure that it is not completely cooked and set aside the tossed onions..
  10. Add the julienned capsicums and sauté it in low flame with plain olive oil and set it aside..
  11. Take a large bowl and add the boiled pasta along with the sautéd vegetables..
  12. Add the boiled sweet corn and freshly split Cherry Tomatoes..
  13. Drizzle the garlic-infused olive oil along with salt to taste..
  14. Add dried oregano and chilli flakes generously and toss the salad in the bowl well..
  15. Garnish the salad with herbs of your choice and Voila! your Colorful Pasta Salad is ready!.

For the complete list of ingredients and directions, find the printable option Prepare your pasta: I just make mine according to package directions or al dente. Mix all ingredients together: Here is where you toss everything into. Tri-Color Pasta Salad with TunaClean Eating. Rotini Pasta Salad With Italian Dressing Recipes. Colorful Party Pasta SaladJust a Pinch.

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