Kuli Paniyaram.
Cooking Kuli Paniyaram is a fun point, additionally it becomes much more unique worth if you prepare it on your own. By using the adhering to 4 ingredients, you can begin cooking 6 actions. observe the following area for you to begin cooking promptly.
Composition of Kuli Paniyaram
- Provide 200 for Idly. rice.
- Give 200 – Raw rice.
- Provide 75 for gms. Or. 100. Gms Urad. Dhal.
- Need 1 – spoon. Fenugreek.
Kuli Paniyaram making process
- Soak that. Two. Rices.uraddhal. fenugreek. 4. Hours..
- Cleaned. soaked. Ready. For. Grinding. So. Clean. And. Aftee. Put. In. Grinder. And. Then. Finelly. Coming. Soft. Paste. Little. Salt. Add. After. Taken. Out. In. One. Vessal..
- .Now. Batter. Is. Keep. It. In. A. Warm. Place. For. Fermendation. For. 8. Hrs. Then. Open. The. Lid. Of vthat. Vessel. The. Batter. Rised. So. Batter. Is. Ready for. Making. Paniyaram.
- Then. Take. Kulipaniyaram. Kal. Vessal… That. 6. Half. Rounds. In this. Put. Oil. Put. Batter. In. All… Up. Also. Oil. Paniyaram. Came. Good..
- Next. Method. In. This. Batte. Put. Pil. In. Kadai. Uraddhal. Mustard.curry. Leabes. Onion. Coconut. Flacks. Little 3 spoons. Coariender. All. That. Fried. After. Put. In. Paniyara. Batter.. in. This. Is. Used. For. Maling. Kara Paniyaram.. Two. Side. Cooked. Lite. Brown. Its. Ready. To. Take in. A. Plate. With. Help. Of. The. Paniyara. Stick. Serve. With. Coconut. Cchutney. And. Red. Chillie. Chutney..
- Jaggerry. Used. For. Sweet. Paniyatam. And. Elachi. Powder. Coconut. Flacks. Little Taste. Is. Amazing. Both. Paniyarms..