Savory Vegetable Fried Rice With Egg.
Cooking Savory Vegetable Fried Rice With Egg is an enjoyable point, additionally it ends up being extra unique value if you prepare it yourself. By utilizing the following 11 active ingredients, you can begin cooking 6 actions. observe the complying with section for you to begin cooking promptly.
Ingredients requirements – Savory Vegetable Fried Rice With Egg
- Need 1 lb of Cooked white rice.
- Provide 1 tsp – Salt.
- Need 3 tsp of Vegetable oil.
- You need 2 tbsp for Low sodium soy sauce.
- Need 1 packages Frozen vegetable medley.
- You need 1 packages Frozen broccoli.
- Require 1 for Garlic powder.
- Require 1 of Ginger powder.
- Give 1/2 medium for Yellow onion – sliced thin.
- Give 1 cup – Baby corn (common in Asian cuisine).
- It’s 3 Eggs.
Savory Vegetable Fried Rice With Egg steps
- Cook the white rice.
- Put flame to medium-high. Heat the oil in the wok. Scramble the eggs (do not add milk) and add to the wok for cooking. Once the eggs are cooked add the sliced onion and fry lightly..
- Reduce the flame to medium heat. Add the white rice and begin flipping rice to make sure the grains are separated.
- Add more oil if needed. Continue to flip rice..
- Add cooked vegetables. Make sure they are drained (excess moisture will ruin the rice)..
- Increase heat to medium high. Continue to flip rice and vegetables. Make sure rice grains are separated. Cook for five minutes and remove from heat.