Easiest to Cook Steam Chicken with Chinese Sausage Appetizing

Steam Chicken with Chinese Sausage.

Steam Chicken with Chinese Sausage Food preparation Steam Chicken with Chinese Sausage is a fun point, additionally it comes to be extra special value if you prepare it on your own. By utilizing the following 9 active ingredients, you can start cooking 3 actions. observe the adhering to section for you to start cooking promptly.

Ingredients requirements Steam Chicken with Chinese Sausage

  1. Need 3 of boneless chicken tight (chopped into pieces).
  2. Require 1 Chinese sausage (sliced).
  3. You need of Garlic.
  4. Provide – Ginger.
  5. Prepare for Light soya sauce.
  6. You need for Osyter sauce.
  7. You need – White Pepper powder.
  8. Give for Sesame oil.
  9. It’s for Food wrap.

Steam Chicken with Chinese Sausage steps

  1. Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side).
  2. Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces.
  3. Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve).

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