Steps to Make Sabudana and Rajma malpua sandwich with paneer crumble Appetizing

Sabudana and Rajma malpua sandwich with paneer crumble. Malpua recipe – Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. It is also popular and commonly made in the neighboring countries, Nepal and bangladesh.

Sabudana and Rajma malpua sandwich with paneer crumble I make paneer sandwich in different ways. Grilled Paneer Sandwich recipe with step by step pictures. Healthy and filling Bread Paneer Sandwich recipe, toasted paneer sandwich This paneer sandwich is very filling making it perfect for breakfast, snack or kids lunch/snack box too. Food preparation Sabudana and Rajma malpua sandwich with paneer crumble is a fun thing, additionally it comes to be a lot more unique value if you prepare it on your own. By using the complying with 10 ingredients, you can begin cooking 6 actions. observe the adhering to area for you to start cooking immediately.

Ingredients requirements of Sabudana and Rajma malpua sandwich with paneer crumble

  1. Provide 1 cup – Sabudana or tapioca pearls soaked overnight.
  2. Prepare 1/4 cup for rajma or red kidney beans soaked overnight.
  3. Give 3 tablespoon of sooji or semolina.
  4. Need 2 tablespoon of maida/All purpose flour.
  5. Require 3/4 cup of sugar.
  6. Provide 50 g paneer.
  7. Need 1 teaspoon for Ghee.
  8. Prepare As needed Oil for frying.
  9. Give 1 pinch of salt.
  10. You need 1 Teaspoon – saunf or fennel seeds.

We can have lot of variations with paneer stuffing and here it. Paneer malpua is a heavenly dessert recipe, which will treat your taste buds with it's tempting flavours. You can pair these malpuas with rabri which, will certainly add on a delicious twist to this traditional delight. Preparing it at home with homemade chena (paneer) will simply amp up the health as well as.

Sabudana and Rajma malpua sandwich with paneer crumble start cooking

  1. At first drain the water from the soaked Sabudana and rajma. Then grind them separately into fine paste..
  2. Add the rajma to the Sabudana. Then add the suji and maida. Add the sugar, salt and saunf. add enough water to make a semi thick batter. let the batter rest for half an hour..
  3. Put refined oil into a heated kadhai. Let the oil get warm. Add a spoonful of batter to the kadhai. Put the flame on medium to avoid the Malpua from getting burnt. Fry well on each side..
  4. Put the fried Malpua on paper towels to drain excess oil..
  5. For the paneer crumble, mash the paneer finely. Add a teaspoon of ghee to a kadhai. Ten add a teaspoon of sugar and the mashed paneer into the kadhai. Fry the paneer for 5 minutes. Remove from the kadhai..
  6. To assemble the dessert, put paneer crumble at the bottom. Then add a Malpua on top on the crumble. Again add the crumble on top of the Malpua and repeat this process for two more times. Add a chopped almond on top of the Malpua. Serve hot..

Paneer sandwich recipe with step by step photos. One sandwich is more than enough to fill in their tummy! Both these nutrients are very important during their growing period to give that healthy bones. Calcium and protein rich snack especially for kids. Sabudana, chocos, mixed sprouts, muskmelon, orange.

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