Easy way to Make Guava kulfi Delicious

Guava kulfi. Add the guava purée to the milk mixture and stir well. Spoon the mixture into six individual kulfi moulds, jelly moulds or yoghurt pots and freeze overnight. Just before serving the kulfi, prepare the fruit salad.

Guava kulfi The story of "Hullabaloo in the Guava Orchard" begins when Kulfi is pregnant with Sampath. Real Taste of Pomegranate in stuffing. guava. Successful Guava cultivation is grown under tropical and sub-tropical climate. Food preparation Guava kulfi is a fun thing, additionally it ends up being extra special value if you cook it on your own. By utilizing the adhering to 8 components, you can start cooking 4 actions. observe the following section for you to start cooking immediately.

Ingredients Guava kulfi

  1. Provide 200 gm – ripe guava.
  2. Prepare 200 ml for condensed milk.
  3. Need 4 tbsp for milk powder.
  4. Need 1 cup full cream milk.
  5. Provide 1 cup of fresh cream.
  6. You need 2 tbsp for sugar.
  7. Provide 1 pinch salt.
  8. Need Handful – chopped dry fruits (almond,cashews).

In areas with distinct Guava Cultivars. The fruits are large in size, round in shape, smooth skinned and. Manufacturer & Exporters of Guava Kulfi in Pune India. Guava or अमरूद nutritional facts and food recipes which use Guava.

Guava kulfi instructions

  1. Heat milk remove seeds and add diced guava.Cook on low flame for 5 minutes.switch off the gas.keep it cool..
  2. Now take a grinder jar add all the ingredients except dry fruits.grind it to make smooth paste..
  3. Pour in to small paper cups and top with chopped nuts.cover it with foil paper.chill till set around 6-7hour..
  4. Remove from cups carefully.cut and serve..

The guava is a tropical fruit with a rough outer skin and a sweet seedy flesh. It gives off a fragrance which is similar to lemon. Guava goodness Botanical name: Psidium guajava. Guavas are native to South America and Guavas are very good when simply sliced for snacking or added to salads. In other areas of the world.

Leave a Comment

Your email address will not be published. Required fields are marked *