How to Make Veg Shammi Kebabs Delicious

Veg Shammi Kebabs.

Veg Shammi Kebabs Food preparation Veg Shammi Kebabs is a fun thing, furthermore it ends up being much more special value if you prepare it on your own. By using the complying with 12 active ingredients, you can begin cooking 11 actions. observe the adhering to area for you to begin cooking right away.

Ingredients of Veg Shammi Kebabs

  1. Prepare 1 Cup of black Chana.
  2. It’s 1/4 cup of Chana Dal.
  3. You need 1 of onion.
  4. Prepare 4 (5 cloves) of garlic.
  5. You need 1/2" of ginger.
  6. You need 1 teaspoon of tandoori Masala.
  7. It’s 1 teaspoon of Garam Masala.
  8. Prepare 1 teaspoon of Coriander powder.
  9. Prepare 1 teaspoon of bhuna jeera powder.
  10. It’s to salt of Salt.
  11. It’s as needed of Bread crumbs.
  12. You need 1tablespoon of Coriander leaves.

Veg Shammi Kebabs start cooking

  1. Soak Black Chana and Chana Dal together for atleast 3 to 4 hours..
  2. Now put this dal into pressure cooker. Along with it goes onions,garlic,ginger. Put little water into it. Don't put much water..
  3. Now put the cover and pressure cook it. Atleast 5 6 whistles..
  4. Now strain the mixture..
  5. Now grind this mixture. Don't add water to it..
  6. Now add all the masalas into it..
  7. Also add bread crumbs and coriander leaves..
  8. Mix the mixture well..
  9. Give the shape of kebabs. And keep it in fridge for half an hour..
  10. Now u can shallow fry these kebabs..
  11. Serve them hot with mint chutney..

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