Stuffed Bread Rasmalai.
Cooking Stuffed Bread Rasmalai is an enjoyable thing, additionally it ends up being a lot more unique value if you prepare it yourself. By using the complying with 6 components, you can begin cooking 4 steps. observe the complying with section for you to begin cooking promptly.
Ingredients requirements – Stuffed Bread Rasmalai
- Require 5-6 – Bread slices.
- It’s 5-6 pieces for mawa peda.
- Prepare 2 cups for rabri/saffron infused milk.
- Prepare as required of Chopped nuts.
- Provide Few – Saffron strands.
- Provide Some for water.
Stuffed Bread Rasmalai making process
- Take bread slices and remove the sides with the help of a knife. Apply little water on it and press it between your palms to flatten it..
- Now place a mawa peda & chopped nuts in the centre and pack it like a packet..
- Place all the stuffed bread pockets in a plate & pour Rabri or saffron infused milk over it..
- Garnish it with some more chopped nuts and saffron and serve chilled..