Easiest Way to Prepare Kela Methi  Nu Shaak(Gujarati dish),Anar Ka Riata,Shahi Poori,Spicy Peanut Chutney,Cucumber Juice Perfect

Kela Methi  Nu Shaak(Gujarati dish),Anar Ka Riata,Shahi Poori,Spicy Peanut Chutney,Cucumber Juice. Learn How To Make Kela Methi Nu Shak? Torlal Rindani share some latest tips to make Gujarati special Methi Banana Sabzi. Try it out and share your views with us.

Kela Methi  Nu Shaak(Gujarati dish),Anar Ka Riata,Shahi Poori,Spicy Peanut Chutney,Cucumber Juice Today we will prepare, Kela Meethi ka Gota. This dish is perfect for starter or snacks. If you wanna make a snack with a traditional twist in it, this Kela Meethi ka Gota is one Serve it with Green Cutney and Khajoor Imli chutney and see the magic. Food preparation Kela Methi  Nu Shaak(Gujarati dish),Anar Ka Riata,Shahi Poori,Spicy Peanut Chutney,Cucumber Juice is an enjoyable point, moreover it comes to be more unique worth if you cook it on your own. By using the complying with 47 active ingredients, you can begin cooking 17 actions. observe the adhering to section for you to begin cooking immediately.

Composition for Kela Methi  Nu Shaak(Gujarati dish),Anar Ka Riata,Shahi Poori,Spicy Peanut Chutney,Cucumber Juice

  1. Prepare of For Kela methi nu shaak.
  2. Require 3 for Raw Banana cut into.
  3. Provide 1 cup – Methi Leaves roughly chopped.
  4. Need 1 for Onion finely chopped.
  5. Provide 1 – Tomato finely chopped.
  6. Give 1 tablespoon – Ginger Garlic Paste.
  7. It’s 1 of Green Chilli finely chopped.
  8. It’s 1 teaspoon of Cumin seeds.
  9. Need 1 teaspoon of Red chilli powder.
  10. Provide 1/2 teaspoon of Turmeric powder.
  11. Require 2 teaspoon for Coriander Powder.
  12. Need 2 teaspoon of Cooking oil.
  13. It’s to taste for Salt.
  14. You need – For Anar ka Riata.
  15. Give 1/2 Cup of Curd.
  16. Prepare 1/2 Cup – Pomegranates.
  17. Prepare 1/2 tbsp of Milk.
  18. Give to Taste – Salt.
  19. Provide to Taste for Black Salt.
  20. Prepare 1/2 tsp of Roasted Cumin Powder.
  21. It’s to Taste of Red Chilli Powder.
  22. Require 1/4 tsp – Black Pepper Powder.
  23. Prepare 1/2 tsp Sugar.
  24. Give – Ingredients for Shahi Poori.
  25. Give – For The Dough.
  26. Prepare 1 1/2 cup of finely chopped fenugreek (methi) leaves.
  27. Provide 1 1/2 cup of whole wheat flour.
  28. Need 1/4 tsp of baking powder.
  29. Need 1 tbsp fresh curd.
  30. Require 2 tbsp for melted ghee.
  31. You need to taste for salt.
  32. Provide 3/4 cup for grated paneer.
  33. Provide 2 tsp of finely chopped green chillies.
  34. Provide as needed of oil for rolling and deep frying.
  35. Give 2 tbsp for finely chopped coriander.
  36. Require to taste of salt.
  37. You need for For Spicy Peanuts Chutney.
  38. Give cup for plain peanuts (with or without skin, as desired).
  39. Prepare 5 for dry red chilies.
  40. Prepare to taste of salt.
  41. You need 1 tablespoon of tamarind chutney.
  42. It’s of For Cucumber Juice.
  43. Prepare 1 1/2 – cucumber.
  44. It’s to taste – sugar.
  45. You need 1 tsp for lime juice.
  46. It’s 2 cup – water.
  47. You need 25 gm of fresh ginger.

Welcome to Perfect Cooking Style – By Urmi Bagadiya. Batata Nu Shaak recipe with step by step photos. Bateta nu shaak is one of the most popular Gujarati foods, made in almost every household. Wash banana and cut in to long pieces.

Kela Methi  Nu Shaak(Gujarati dish),Anar Ka Riata,Shahi Poori,Spicy Peanut Chutney,Cucumber Juice making

  1. To begin making Kele nu shaak Recipe, peel the skin of the bananas,chop them into cubes and place them in a bowl of water until further cooking. This step is to avoid oxidation and the raw bananas from turning brownish. Heat oil in a kadai, add the cumin seeds and let them splutter..
  2. Once they splutter, add the onions and saute till the onions turn translucent. Add the ginger garlic paste and saute for about a minute on low medium heat or till the raw smell vanishes. Once the ginger garlic are cooked thoroughly, add the tomatoes and green chillies, saute until the tomatoes turn mushy..
  3. Now add in the fenugreek leaves, red chilli powder, coriander powder and turmeric powder (haldi) and mix well. Let the fenugreek leaves wilt a bit, once they do, drain all the water from the raw bananas and add them to the kadai.You can add a bit of water as well, to help them cook evenly and without sticking to the kadai..
  4. Season with salt and mix everything well. Let the raw bananas cook with the lid closed. This will take around 10 minutes on medium heat. Once the bananas are cooked, saute for about more minutes and let the water dry out. Switch off the heat..
  5. For Anar ka Riata….Whisk the curd till to smooth consistency with 1/2 tbsp. of milk. Crush the 1/4 cup pomegranates or anar roughly..
  6. Combine the crushed and other 1/4 cup pomegranates in curd with spices and sugar. Whisk well..
  7. Place the curd in separate bowl and garnish with pomegranates seeds, and cumin powder on the top of raita. Serve chilled..
  8. For making Shahi Poori…..Sprinkle salt over the fenugreek leaves and leave aside for 15 minutes. Squeeze out the water and discard it. Add all the remaining ingredients and knead into a stiff dough using enough water..
  9. Divide the dough into equal portions and keep aside. Divide the stuffing into equal portions as of Pooris and keep aside..
  10. Roll out one portion of the dough into a thin round with the help of a little oil. Put one portion of the stuffing in the centre and bring the edges together to cover the stuffing completely. Roll out with the help of a little oil..
  11. Heat the oil in a kadhai and deep-fry the puris, a few at a time, till they turn golden brown in colour from both sides. Drain on absorbent paper. Serve immediately..
  12. For making Spicy Peanuts Chutney….Heat a griddle until it is very hot, on a medium flame. Roast the peanuts and dry red chilies, stirring frequently, until they give off a gently cooked aroma..
  13. Allow this mixture to cool completely and then grind the peanuts and chilies into a coarse powder using a mortar and pestle or a clean, dry grinder. Add salt to taste..
  14. Add enough tamarind chutney to previously prepared chutney to get a thick consistency..
  15. For Cucumber Juice…Wash and peel cucumbers. Cut cucumbers into chunks and add to blender with water to blend. Strain mixture through a strainer, at least 2 times removing pulp..
  16. Add lime juice and sugar and grated ginger to strained cucumber juice. Adjust sugar to taste. Chill before serving..
  17. Now arrange the prepared dishes according to your choice and serve..

Garlic Chutney, or poondu chutney, lasun ki chatni is spicy garlic chutney makes excellent side dish idli, dosa, adai, paniyaram, vada tiffin items, South Indian breakfasts. Spicy garlic chutney with red chilies, coconut, makes great side dish with idli, dosa. Amrita Raichand 's Methi Ki Kheer recipe is super healthy, tasty and perfect for the new mommies too. Tag all those mom-to-be and new mommies in the. Quick Gujarati Bajri Methi Na Vada Recipe

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