Easiest to Recipe: Saata Pooris/papdi Tasty

Saata Pooris/papdi.

Saata Pooris/papdi Cooking Saata Pooris/papdi is an enjoyable point, furthermore it ends up being extra unique worth if you cook it yourself. By using the complying with 9 components, you can start cooking 5 steps. observe the complying with area for you to begin cooking quickly.

Ingredients – Saata Pooris/papdi

  1. Give 500 gms for maida.
  2. Need 1 tbsp for oregano.
  3. Provide 1 tsp for red chilli powder.
  4. Provide 1 tsp – black salt powder.
  5. Provide 1-2 cups – water for dough.
  6. You need 50 gms rice flour.
  7. Provide 50 gms of ghee.
  8. Need to taste for Salt.
  9. Require For frying for Oil.

Saata Pooris/papdi how to cook

  1. First to make a dough take maida in a big plate, add salt, oregano & water & make a semi-soft dough using water. Once a smooth dough is ready cover it & rest it for 10mins..
  2. In another mixing bowl mix equal quantities of ghee & rice flour & mix nicely & set aside..
  3. Now roll a big chapati out of the maida dough, spread a very thin layer of sata(ghee+rice flour paste) over entire chapati, & make a tight roll out of it. Cut the edges & cut equal pieces out of the roll..
  4. Now roll each small piece into a small Pooris & set aside..
  5. Fry these on slow-medium flame till golden brown, once out of the oil sprinkle the mix of red chilli powder & black salt powder & serve..

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