Fruit salad. Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level.
The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Fruit salad is a classic potluck contribution for a reason. Cooking Fruit salad is an enjoyable thing, additionally it ends up being more special value if you cook it yourself. By utilizing the adhering to 4 components, you can begin cooking 2 actions. observe the complying with section for you to begin cooking right away.
Composition – Fruit salad
- Require 1/2 cup – chopped and peeled apple.
- You need 1/2 cup chopped green grapes.
- Give 1/2 cup chopped black grapes.
- Give 5 tbsp of condensed milk.
It's easy to mix together a variety of fruits that will make a refreshing, flavorful side or dessert. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ».
Fruit salad making process
- Take all the fruits in a bowl..
- Add the condensed milk with 2 tbsps of water. Mix well along with the chopped fruits. Ready to serve..
This refreshing fruit salad can be made in advance and won't oxidise and go brown. This winning combination of fruits drizzled with a lemon poppy seed dressing make up the best fruit salad you'll ever have. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. But the term "fruit salad" has long been abused by those who believe that tasteless honeydew + unripe cantaloupe + rock hard grapes = something worth eating.