Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce).
Cooking Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) is an enjoyable point, additionally it ends up being more special worth if you cook it on your own. By utilizing the adhering to 14 ingredients, you can begin cooking 7 actions. observe the adhering to section for you to start cooking right away.
Ingredients requirements Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce)
- Need 6 of sunny side up eggs.
- Give 2 Tbsp – vegetable oil.
- Provide 3 cloves for garlic, minced.
- Require 5 cloves shallots, thinly sliced.
- You need 3 of red chili peppers, diagonally sliced.
- Require 3 green chili peppers, diagonally sliced.
- It’s 3 of bird eye chilli peppers (optional).
- Require 2 of medium tomatoes, cut into small wedges.
- It’s 2 of green onions, thinly sliced.
- Give 1,5 Tbsp – oyster sauce.
- You need 5 Tbsp sweet soy sauce.
- Prepare 1/2 for sdt salt or to taste.
- Provide 1/4 of sdt white pepper powder or to taste.
- Provide 150 ml – water.
Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) step by step
- Heat the vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..
- Add red and green chili peppers, and bird eye chili peppers (if you use some)..
- Season with oyster sauce, sweet soya sauce, salt and white pepper powder. Add water. Cook until boiling..
- Add tomato wedges. Mix well..
- Add sunny side up eggs. Slowly stir so that you will not break the egg yolks..
- Add sliced green onions. Remove from the heat..
- Serve with warm white rice! Yum! ?.
