Ingredients to Make Cajun chicken and sausage Alfredo Yummy

Cajun chicken and sausage Alfredo. Very similar to our all-time favorite Chicken Lazone, but with smoked sausage. This is how I make my Cajun chicken and sausage Alfredo if you have any questions about the recipe just comment down below and I will get back to you. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice!

Cajun chicken and sausage Alfredo First, they cook the sausage and then they smoke it. They make it from ground pork, turkey, beef or a. That's why with this Cajun shrimp fettuccine alfredo you don't just get shrimp you also get andouille sausage. Cooking Cajun chicken and sausage Alfredo is a fun thing, furthermore it ends up being much more special worth if you prepare it on your own. By using the complying with 13 ingredients, you can start cooking 6 steps. observe the adhering to section for you to start cooking immediately.

Composition of Cajun chicken and sausage Alfredo

  1. It’s 1 lb chicken.
  2. Provide 14 oz for sausage.
  3. Provide 4 cloves.
  4. Need 4 tbsp oil (olive oil is better).
  5. You need 1 qt of chicken broth.
  6. Need 2 1/2 for heavy cream.
  7. Give 1/2 tbsp for salt.
  8. Need 1 tbsp pepper.
  9. Need 1 lb of penne pasta dried.
  10. Require 1 cup – italian leaf parsley.
  11. Require 4 oz – parmesan cheese.
  12. You need 1 1/2 tbsp for Cajun seasoning.
  13. Need 1/2 tbsp of seasoning salt.

Cajun Chicken Alfredo – Cajun chicken over a bed of creamy, cheesy alfredo sauce. It doesn't get much easier than this when you've got to get dinner on the table in a hurry and you're craving pasta. Cajun-style alfredo with sausage & chicken. Sometimes your taste buds just need a kick of Cajun.

Cajun chicken and sausage Alfredo step by step

  1. In a large pot heat oil over medium heat.
  2. Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces.
  3. Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown.
  4. Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil.
  5. Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!.
  6. When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!.

Fork up these savory slices of SMOKY SAUSAGE and juicy chunks of TENDER GRILLED CHICKEN (white meat only, please and thanks). Season chicken with salt, pepper and Cajun seasoning. Once the chicken is cooked, remove from pan and begin to make your Alfredo sauce. Once the pasta is cooked, drain it and mix in the chicken, sausage and alfredo sauce. Top with chopped parsley and parmesan and ENJOY!!

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