Easy way to Prepare Mango malpua with rabri Yummy

Mango malpua with rabri. Mango Malpua with rabdi , easy way to Malpua recipe , Tasty and crunchy Malpua recipe zatpat banne wali Malpua recipe, Ghar Ke hi Saman se banae tasty. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.

Mango malpua with rabri Malpuas are soft and fluffy, coated in sugar syrup and served with delicious Rabri over it. Malpua recipe – Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe – Detailed recipe of malpua along with step by step photos. Food preparation Mango malpua with rabri is an enjoyable point, additionally it ends up being extra unique value if you cook it yourself. By utilizing the following 10 components, you can begin cooking 3 actions. observe the complying with area for you to start cooking promptly.

Composition Mango malpua with rabri

  1. You need 2-3 tablespoons of maida.
  2. Prepare 2 tablespoons for suji.
  3. Need 2-3 tablespoons – fresh malai.
  4. Need 1 cup mango pulp.
  5. Give 1/2 teaspoon of cardamom powder.
  6. Need 1/4 teaspoon – milk.
  7. Prepare 1 cup for sugar.
  8. Need 1/2 cup water.
  9. Require As required of Chopped dry fruits for garnish.
  10. It’s 1/2 cup of ghee for shallow frying.

Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua is one of the special Holi sweet dishes among Indian recipes that is best served with rabri. 'Malpua' are small pancakes that are soaked in warm sugar syrup and served with chilled sweet thickened milk known as 'rabri'. video recipe. while there isn't much steps in preparation of rabri, but it can be time consuming and monotonous. in other words, the milk has to be boiled till it reduces to half and turns thick and creamy. it is also a main ingredients for several dessert recipes like malpua, rasabali, chhena kheeri, and khira. Malpua Recipe – Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios.

Mango malpua with rabri making process

  1. Firstly, in a large mixing bowl take maida, semolina, malai, cardamom powder, mango pulp, milk and mix well making sure there are no lumps in the batter is of smooth pouring consistency.cover and rest for 30 minutes..
  2. Heat 1/2 cup ghee in a pan for shallow frying. Take a ladle full of batter pour the batter into hot ghee to make a round shape like a pancake but of smaller radius. Fry both sides till golden brown. Dunk in sugar syrup. Let it soak for 10 minutes and then take it out..
  3. Serve with rabri and garnished with chopped dry fruits..

Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. Malpua Recipe: This traditional Indian Malpua sweet dish is popular for festivals like Holi, Diwali and Navratri.

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