Easiest Way to Cook Perfect Honey Chilli Potatoes

Honey Chilli Potatoes. Crispy Honey Chilli Potatoes are a super addictive snack – fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. to chillies and honey. however honey chilli potato recipe is not my husbands favourite and he does not potatoes which has less starch and yields more crispy and tasty fries. lastly, you can vary the. This Honey Chilli potatoes is a great starter to serve for parties, It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it. Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep fried with Sauteed with capsicum, honey, salt, soya sauce and chilli sauce, honey chilli potatoes are the.

Honey Chilli Potatoes Simply irresistable and delicious party starter too. Surprise your loved ones by making these yummy potatoes within. Honey Chilli Potato is a very popular Chinese snack recipe,which has a huge fan following, particularly in India. Food preparation Honey Chilli Potatoes is an enjoyable point, in addition it ends up being more unique value if you prepare it on your own. By utilizing the following 21 components, you can begin cooking 16 actions. observe the adhering to area for you to start cooking promptly.

Ingredients of Honey Chilli Potatoes

  1. Prepare 4 of potatoes, wedges.
  2. It’s 1.5 tsp of salt.
  3. Prepare 4 tbsp of corn flour.
  4. Prepare 1/2 tsp of black pepper.
  5. Prepare as required of oil for deep frying.
  6. It’s For of Honey Chilli-.
  7. Prepare 4 tsp of oil.
  8. You need 1.5 inch of ginger, finely chopped.
  9. Prepare 2-3 Cloves of garlic, finely chopped.
  10. You need 3-4 of green chilli, slit.
  11. You need 1/2 cup of spring onion, chopped.
  12. Prepare 1 of capsicum, cubed.
  13. You need 2 tsp of chilli sauce.
  14. Prepare 3-4 tbsp of tomato sauce.
  15. Prepare 3 tbsp of soy sauce.
  16. You need 1.5 tbsp of vinegar.
  17. You need 1/2 tsp of salt.
  18. You need 1.5 tbsp of corn flour.
  19. It’s 1/2 cup of water.
  20. Prepare 3-4 tbsp of honey.
  21. It’s 1.5 tsp of sesame / til, roasted.

It is a crunchy and flavourful appetizer recipe that can be enjoyed on any occasion. Sesame Honey Chilli Potatoes is an easy Indo Chinese food recipe. Prepared with with potato fingers, red chilli sauce and honey and sprinkled with toasted sesame seeds. Have you eaten honey chilli Potatoes before?

Honey Chilli Potatoes how to cook

  1. Wash, Peel and cut the potatoes in wedges..
  2. Heat 2-3 cups of water in a pan and add potato wedges to it with salt..
  3. Bring it to boil and let it boil for 2-3 minutes..
  4. Take out from water and add black pepper and corn flour to it and coat all the potatoes with flour..
  5. Heat oil in a kadhai and deep fry potatoes until crisp and golden in colour..
  6. Drain on an absorbent paper and Keep aside.
  7. In a large wok, heat oil and saute garlic, ginger, green chilli and 2 spring onions..
  8. Add onions and capsicum, saute on high flame..
  9. Next add chilli sauce, tomato ketchup, soy sauce, white vinegar and salt..
  10. Saute this on high flame for half minute..
  11. Now mix 1 tbsp corn flour in ΒΌ cup water without any lumps in a bowl..
  12. Pour the corn flour mixture gradually in it and stir continuously till it turns translucent..
  13. Switch off the heat and add 2 tbsp honey and mix well..
  14. At last add fried potatoes and mix gently..
  15. Garnish with spring onions and 1 tsp roasted sesame seeds. mix well..
  16. Honey chilli potatoes are ready to serve hot with fried rice as complete meal or as it as snack..

It's the amusement of every home. Its flavor can make a person forget other dishes in moments, and drive away hunger in few seconds. Honey Chilli Potatoes is an Indo-Chinese dish where deep fried potato fingers are tossed in honey and chilli sauce. It can be served as an appetizer or starter with a drink or as a side dish to fried rice. Honey Chilli Potato is a popular Indo-Chinese appetizer.

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