Ingredients Recipe: Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids Delicious

Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids.

Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids Cooking Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is an enjoyable point, furthermore it ends up being extra special worth if you prepare it on your own. By using the complying with 10 components, you can begin cooking 4 actions. observe the adhering to area for you to begin cooking immediately.

Composition Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids

  1. Provide For Puliyogare Vermicelli-.
  2. Give 1 cup of Thin Vermicelli.
  3. Provide 2 tablespoons of Puliyogare Puree.
  4. Require 3 Cups of Water.
  5. It’s 1 tablespoon of Ground Nuts.
  6. Provide 1 tablespoon for Chana Dal.
  7. Require 1 spoon Gingerly Oil.
  8. You need 1/2 spoon – Mustard Seeds.
  9. Give 1 bunch of Curry Leaves.
  10. Give To Taste Salt.

Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids step by step

  1. Method to Prepare Puliyogare Vermicelli: Take a large bowl, soak the vermicelli for 2-3 minutes in cool water. Take a pan, heat gingerly oil, add mustard seeds, groundnut and chana dal. Roast everything for 1 minute or until they are golden in colour..
  2. Add the puliyogare puree, curry leaves, and soaked vermicelli. Mix everything well and add salt to taste. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree..
  3. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree..
  4. Turn off the flame and pour 1/2 spoon of warm gingelly oil. It gives a glossy look to the Puliyogare Vermicelli. Serve the hot Puliyogare Vermicelli with love..

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