Steps to Recipe: Oats Choco Almond butter chewy/crunchy cookies Delicious

Oats Choco Almond butter chewy/crunchy cookies.

Oats Choco Almond butter chewy/crunchy cookies Cooking Oats Choco Almond butter chewy/crunchy cookies is a fun thing, moreover it ends up being a lot more unique worth if you prepare it yourself. By utilizing the complying with 7 ingredients, you can start cooking 6 steps. observe the following area for you to begin cooking quickly.

Ingredients – Oats Choco Almond butter chewy/crunchy cookies

  1. Provide 1 cup Oats rolled.
  2. It’s 1 cup – Almond butter creamy.
  3. Prepare 1/2 cup – sugar brown sugar / brown.
  4. Provide 1 teaspoon of cinnamon powder.
  5. Need 1 teaspoon – baking powder.
  6. Need 1/3 cup – milk/milk coffee.
  7. Prepare 1/4 cup cocoa unsweetened.

Oats Choco Almond butter chewy/crunchy cookies how to cook

  1. Roast the oats nicely and powder it with the sugar and cinnamon..
  2. In a bowl, take the dry pounded ingredients with sifted cocoa and baking powder..
  3. Add the almond butter and mix well..it will be crumbly and sticky. Add flour if needed to make consistency right. Add the milk or coffee to make a soft hand able dough. Depending on type of oats add less or more milk..
  4. On a greased parchment sheet on a baking tray spoon lemon size scoops onto it leaving enough gap between as it will spread later..
  5. Bake on a 350°F or 180°C preheated oven at around 10-12 minutes and later leave it with door open at switch off..
  6. Chewy cookies will be done at lesser time;and crunchier at 5 minutes more and less heat. Enjoy warm with coffee tea milk or simply like that!!.

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