How to Prepare Chauli Beans Potli Kachori Tasty

Chauli Beans Potli Kachori.

Chauli Beans Potli Kachori Food preparation Chauli Beans Potli Kachori is an enjoyable thing, in addition it becomes extra unique value if you cook it on your own. By utilizing the complying with 25 ingredients, you can begin cooking 7 steps. observe the complying with area for you to start cooking instantly.

Ingredients Chauli Beans Potli Kachori

  1. Need for For outer covering.
  2. Give 1 cup maida.
  3. Prepare 2 tbsp of oil for moin.
  4. Provide to taste for Salt.
  5. Require of For stuffing;.
  6. Prepare 1 cup of fresh green chauli beans.
  7. Give 1/4 cup for grated coconut.
  8. You need 1/4 cup of finely chopped fresh coriander leaves.
  9. You need 1 tbsp green chillies ginger paste.
  10. Give 1/2 tsp – garam masala.
  11. You need 1 tbsp for sugar powder.
  12. You need 1/2 lemon juice.
  13. It’s to taste Salt.
  14. Require 1-2 tbsp – finely chopped cashewnuts pieces.
  15. It’s 1-2 tbsp – raisin.
  16. Require of For tempering :.
  17. You need 1 tsp – oil.
  18. Give 1/2 tsp for cummin seeds.
  19. It’s 1 pinch for asafoetida.
  20. Provide 1/4 tsp tumeric powder.
  21. Give 1 pinch – soda bi carb.
  22. You need – Oil for frying.
  23. Need of To serve;.
  24. Provide Green corainder chutney.
  25. Prepare of Tomato ketchup.

Chauli Beans Potli Kachori steps

  1. Wash and pat dry chauli beans. Grind coarsely in chopper as shown..
  2. In kadhai add heat oil add cummin seeds as splutter add tumeric powder and asafoetida. Add crushed cauli beans mixture. Sprinkle soda bi carb,salt mix well. Cover with lid filled with water. Cook till beans mixture is tender..
  3. Add green chillies ginger paste,garam masala, grated coconut, chopped coriander leaves, sugar powder and lemon juice. Mix well and off the flame. Cool the mixture. Add cashewnuts pieces and raisins..
  4. Add maida,salt and oil,in mixing bowl add enough water to bind semi stiff dough. Knead for few minutes. Make equal portions lemon size balls..
  5. Roll eat into ball into 2" puri. Stuff with prepared chauli beans stuffing mixture in center. Gather all edges and give shape of potli. Similarly prepare all kachoris..
  6. Half baked in Airfryer for 5 minutes at 180 temperature. Cool & then deep fry in hot oil on slow flame till crispy golden brown..
  7. Serve /Relish Delicious Hot Chauli Beans Potli Kachori with green corainder chutney and tomato ketchup..

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