Steps to Make Matar paneer Perfect

Matar paneer. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. In fact matar paneer is one of the most popular paneer dishes from North India.

Matar paneer Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for. Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. How do you make Instant Pot Matar Paneer? Cooking Matar paneer is an enjoyable thing, in addition it ends up being extra unique worth if you cook it on your own. By utilizing the adhering to 11 components, you can begin cooking 1 steps. observe the following area for you to begin cooking immediately.

Ingredients for Matar paneer

  1. You need 1 bowl of matar(peas).
  2. Give 250 gm paneer cut into cubes.
  3. Give 2 tsp of oil.
  4. Require 2 for onion puree.
  5. Give 3 for tomatoes puree.
  6. Prepare 1 for green chilli.
  7. Give 1/2 tsp – Turmeric powder.
  8. Need 1/4 tsp of red chilli powder.
  9. It’s to taste of salt.
  10. Give 1/2 tsp – Garam masala.
  11. Provide as needed for water to make gravy.

Soft paneer and green peas cooked in onion tomato gravy. Tastes best with roti and rice. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.

Matar paneer making

  1. In a kadhai add oil and onion.mix well.cook until onion cooked properly.now add all spices and mix well.then add tomatoes and cook for five minutes.now add peas and cook it properly.cook until peas cooked perfectly.now add paneer cubes and cook again for ten minutes at medium flame.matar paneer is ready to serve..

Loved it very much and asked her the recipe for it. Matar Paneer Masala , Mattar Paneer or also known as Mutter Paneer is popular Punjabi side dish with roti, paratha, pulao and one of the best winter recipe as we have fresh, sweet peas (matar). Matar paneer goes very well with Roti, Plain Paratha, Naan, Kulcha or even with Rice. This recipe of green peas and paneer can also be made vegan by sub the paneer for the tofu. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry.

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