Easiest Way to Cook Tasty Egg Noodles Stir Fry

Egg Noodles Stir Fry. Noodles – you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come My favourite fresh noodles to stir fry is hokkien noodles – I can find them fresh in pretty much any supermarket, and it's a really versatile noodle – I. Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate.

Egg Noodles Stir Fry Home » Recipes » Cooking » Recipe » Stir Fry Egg Noodles with Chicken. This is the egg noodles I am using. If you can't find them, you can use plain dried instant noodles. Cooking Egg Noodles Stir Fry is an enjoyable point, moreover it comes to be more special worth if you cook it on your own. By using the adhering to 11 components, you can begin cooking 5 steps. observe the adhering to area for you to begin cooking promptly.

Ingredients of Egg Noodles Stir Fry

  1. You need 1 packet of noodles, boiled al dente & drained.
  2. You need 1 cup of chopped mixed veggies (I used frozen ones).
  3. Prepare 1 of egg, beaten well with a pinch of salt.
  4. Prepare 2 tbsp. of oil.
  5. You need 1 of onion, sliced.
  6. You need 1 tsp. of garlic, chopped.
  7. Prepare 2 tbsp. of tomato ketchup.
  8. You need 4 tbsp. of peri peri sauce.
  9. It’s 1/4 tsp. of pepper powder.
  10. You need To taste of salt.
  11. Prepare 1 tbsp. of coriander leaves, chopped.

Stir-fry until they're just beginning to wilt. Add the noodles back to the wok and toss them well, loosening them with tongs or a pair of chopsticks. Add the soy sauce mixture and toss continuously for a couple minutes, until the noodles are uniformly golden brown. Serve this Bacon & Scallion Egg.

Egg Noodles Stir Fry step by step

  1. Heat oil in a pan and make an omelette with the beaten egg. When slightly cool, cut into small pieces and keep aside..
  2. Heat remaining oil & saute the onion and garlic till light brown..
  3. Now add the mixed veggies and stir fry for some time or till soft..
  4. Add the boiled noodles, salt, pepper powder, peri peri sauce and ketchup. Mix everything well and saute for 2-3 minutes on a high flame..
  5. When done, switch off the flame & add in the omelette pieces. Give it a stir and garnish with coriander leaves. Serve as desired..

Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary. Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. My egg fried rice noodles is a down-to-earth dish. No fancy ingredients needed, no special techniques required, it's simple, fresh and flavoursome. As for seasoning, I use the easy Chinese dressing that I shared in the post on "Cucumber salad".

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