Veggie Vermicelli Pulao.
Cooking Veggie Vermicelli Pulao is an enjoyable point, additionally it becomes extra unique value if you cook it yourself. By using the complying with 16 active ingredients, you can begin cooking 3 steps. observe the complying with area for you to start cooking instantly.
Composition – Veggie Vermicelli Pulao
- Need 1 cup – Vermicelli.
- Provide as needed for Oil for cooking.
- Give 2 tsp – Curry leaves.
- Give 2 tsp – Chopped Green chillies.
- Give 2 tsp Green freshy Coriander leaves.
- Provide 1 – Chopped Onion.
- You need 1 of Chopped Tomatoes.
- Need 1 for Chopped Carrot.
- You need 1 for Chopped Capcicum.
- Require handful for Green freshy Peas.
- It’s 1 tsp of Garam Masala.
- Give 2 spoon – Lemon juice.
- Need 1 tsp Mustard Seeds.
- You need To taste Salt.
- It’s 1/2 tsp – Turmeric powder.
- Give to taste of Red chilli powder.
Veggie Vermicelli Pulao process
- Take Vermicelli Packet and Boiled it into a Container..
- Now take a Kadhai or Pan add oil then add Mustard Seeds green chillies, Curry leaves and all the Veggies and cook it for 5 to 7 min. after that add all the ingredients Red chilli powder, Garam Masala, Vermicelli,Salt and last but not the least add lemon juice mix well..
- After 5 min your Veggie Vermicelli Pulao is Ready. Serve it hot and garnish with green freshy Coriander..