Sunny-Side Up Jello.
Cooking Sunny-Side Up Jello is an enjoyable thing, in addition it becomes much more unique worth if you cook it on your own. By using the following 5 active ingredients, you can start cooking 4 actions. observe the complying with section for you to start cooking immediately.
Composition for Sunny-Side Up Jello
- Provide 4 of Canned peaches.
- Provide 250 ml for Milk.
- It’s 60 grams – Yogurt.
- Provide 5 grams for and 50 ml Gelatin and hot water.
- Prepare 1 tbsp for Sugar.
Sunny-Side Up Jello how to cook
- Stir and dissolve the gelatin fully in hot water until it's completely translucent..
- Add milk, yogurt, and sugar into a pot. Heat, but do not let it boil. Dissolve the sugar, and then add the mixture from Step 1. Stir well until it's slightly cooled down..
- Strain, then place the bottom of the pot in cold water and mix as it cools down. Place a peach in the center of each cup, as shown above, and pour in the jelly mixture around it..
- Chill in the fridge for 1 hour and serve. See how it looks like a real sunny-side up egg? But it's actually jelly..