Steps to Prepare Sunny-Side Up Jello Yummy

Sunny-Side Up Jello.

Sunny-Side Up Jello Cooking Sunny-Side Up Jello is an enjoyable thing, in addition it becomes much more unique worth if you cook it on your own. By using the following 5 active ingredients, you can start cooking 4 actions. observe the complying with section for you to start cooking immediately.

Composition for Sunny-Side Up Jello

  1. Provide 4 of Canned peaches.
  2. Provide 250 ml for Milk.
  3. It’s 60 grams – Yogurt.
  4. Provide 5 grams for and 50 ml Gelatin and hot water.
  5. Prepare 1 tbsp for Sugar.

Sunny-Side Up Jello how to cook

  1. Stir and dissolve the gelatin fully in hot water until it's completely translucent..
  2. Add milk, yogurt, and sugar into a pot. Heat, but do not let it boil. Dissolve the sugar, and then add the mixture from Step 1. Stir well until it's slightly cooled down..
  3. Strain, then place the bottom of the pot in cold water and mix as it cools down. Place a peach in the center of each cup, as shown above, and pour in the jelly mixture around it..
  4. Chill in the fridge for 1 hour and serve. See how it looks like a real sunny-side up egg? But it's actually jelly..

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