How to Cook Mango Kulfi Perfect

Mango Kulfi. This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi Recipe with step by step photos.

Mango Kulfi Mango kulfi is a traditional, rich, and creamy frozen dessert from India. This sinfully rich, delicious, creamy, and irresistible mango kulfi has a perfect authentic chewy and creamy texture. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Food preparation Mango Kulfi is an enjoyable thing, additionally it ends up being a lot more unique worth if you cook it on your own. By using the following 5 active ingredients, you can begin cooking 7 steps. observe the adhering to section for you to begin cooking quickly.

Composition of Mango Kulfi

  1. You need 2 for Mangoes.
  2. Require 1 liter full cream milk.
  3. Provide 150 gram of sugar.
  4. Need 10-12 – Pistachios.
  5. Prepare 10-12 cashews.

Mango Kulfi Recipe with condensed milk and Pistachios. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. I absolutely love mango, and so enjoy making recipes from mango. There's no ice cream machine required to follow this recipe -frozen dessert. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.

Mango Kulfi making process

  1. Boil the milk untill it is 1/3 in quantity..
  2. Meanwhile we will chop the cashews and Pistachios..
  3. Peel the mangoes and add sugar and make a fine paste..
  4. Finely chop half mango..
  5. Mix the chopped DryFruits, mango paste and chopped mango. Keep aside little bit mangoes and dryfruits..
  6. Transfer in a container and garnish with chopped mango and dryfruits. Keep in freezer for 7-8 hours..
  7. After 7-8 hours cut in to pieces and serve chilled.

This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and heavy cream. Mango kulfi recipe with video & step by step photos – Kulfi is an Indian ice cream made with milk Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down. Indian mango kulfi is rich and creamy. Traditionally made by cooking milk for hours until it thickens. But, my version is a quick and easy no-cooking method using condensed and evaporated milk.

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