Easiest to Make Kulfi Stuffed mango Delicious

Kulfi Stuffed mango.

Kulfi Stuffed mango Cooking Kulfi Stuffed mango is a fun thing, furthermore it becomes much more unique value if you cook it yourself. By using the following 9 components, you can start cooking 12 steps. observe the adhering to area for you to begin cooking instantly.

Ingredients for Kulfi Stuffed mango

  1. Prepare 4/5 Ripe large good quality mangoes.
  2. Prepare 1 litre for Full cream milk.
  3. Require 1/2 cup Sugar.
  4. Need 2 tbs for Milk powder.
  5. Give 1/2 tsp – Cornflour.
  6. Provide 3-4 – Cardamom.
  7. It’s 50 gm Cashews.
  8. Give 50 gram for Raisins (soaked in water).
  9. Require Sharp small knife.

Kulfi Stuffed mango instructions

  1. Heat milk in a pot and boil to 1/3 portion.
  2. Add sugar and boil again.
  3. Take a little milk in a bowl and mix cornflour and milk powder very well so that no lumps remain.
  4. Add this mixture to the milk, mix well, boil add cardamom (crushed/ powdered) to it and turn off the heat.
  5. Mix the dry fruits to it and cool down to the room temperature.
  6. Now cut the petiolar sides of the mangoes and keep those small portions aside.
  7. Push the small thin sharp knife inside each mango and take the seed out very cautiously and slowly.
  8. Place each mango over a cup.
  9. Pour the milk mixture in the whole inside the mangoes slowly.
  10. Ceal the openning with the small cut portions.
  11. Keep the mangoes in a freezer overnight / for 8 hrs.
  12. Then take each mango peel them with a peeler very cautiously.

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