Easy way to Prepare Malai Kulfi (from leftover rice) Perfect

Malai Kulfi (from leftover rice). Creamy and delicious Malai Kulfi is the perfect homemade treat! This eggless Indian ice cream is flavored with cardamom, dried milk solids and nuts! You may insert a popsicle stick in the kulfi while freezing it, in India we always get kulfi on the sticks from the local. malai kulfi recipe with step by step photos – easy and delicious malai kulfi recipe made without condensed milk or khoya (mawa). matka kulfi made this way This matka kulfi recipe is inspired from jigg kalra's book – classic cooking of Punjab, where cream along with eggs have been added to rabri.

Malai Kulfi (from leftover rice) Almond Malai Kulfi Recipe, Learn how to make Almond Malai Kulfi (absolutely delicious recipe of Condensed milk, saffron, dry fruits are teamed together, chilled and served in a matki. This Almond Malai Kulfi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Your daily values may be higher or lower depending on your calorie needs. Cooking Malai Kulfi (from leftover rice) is an enjoyable thing, in addition it ends up being more unique value if you prepare it on your own. By utilizing the adhering to 6 components, you can begin cooking 3 actions. observe the following area for you to start cooking immediately.

Composition for Malai Kulfi (from leftover rice)

  1. Provide 3/4-Cup for leftover rice.
  2. Provide 6 parle gluco biscuit.
  3. Prepare 1/4-Cup – roasted Almond flakes.
  4. Need 4-tbsp of milk.
  5. Provide 2-tbsp condensed milk.
  6. Need 1/2-Cup for homemade malai / cream.

Kulfi Malai Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Malai Kulfi- a frozen Indian milk dessert. Traditionally kulfi is made by reducing full fat milk and then your choice of nuts ,sugar and flavours are added and then it is set in aluminium or earthen ware moulds.

Malai Kulfi (from leftover rice) start cooking

  1. Add 2-tbsp milk in rice and grind into smooth paste now add soaked gluco biscuit in 2-tbsp milk,malai & condensed milk grind again in smooth puree.Transfer in bowl add roasted Almond flakes mix well.
  2. Pour kulfi mixture in kulfi mould and freeze for 5-6 hrs..
  3. Yummy mouth watering kulfi is ready to serve. Unmould and Serve in plate sprinkle Almond flakes..

Heat milk in a wide bottomed pan and bring to a boil. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. Malai Kulfi recipe – How to make Malai Kulfi. finally, garnish matka malai kulfi with chopped nuts and serve chilled. notes: firstly, boil the milk on medium flame else there are chances for milk to burn. also, add condensed milk instead of sugar to make more creamy malai kulfi. additionally, add nuts of your choice to make it more nutritious. Malai kulfi has a much lesser calorie content than vanilla ice cream. Having a high amount of milk, kulfi is a great source of carbohydrates and calcium.

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